Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken kachori. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Kachori is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Kachori is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken kachori using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Kachori:
- Prepare For Dough:
- Take 2 cups flour (Maida)
- Take 1 tsp salt
- Get Water (for kneading as required)
- Take Filling:
- Get 250 gram bonless chicken (small cubes)
- Take 2 tbls oil
- Make ready 1 tbls ginger garlic paste
- Prepare 2 cups grated cabbage
- Take 1 cup chordien onions
- Get 1/2 tsp turmeric
- Prepare 1/2 tbls red chilli crushed
- Prepare 1/2 tsp black pepper powder
- Get to taste Salt
- Prepare Oil for Frying
- Prepare For Layering:
- Make ready 1/2 cup Desi ghee
- Make ready 1/2 cup flour (maida)
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Steps to make Chicken Kachori:
- Dough bnany ke liye flour mien salt mix kar le or pani se goondh lien. Eik dum pani nahi dalien, Thora Thora dalien or goondh lien.
- Dough na zeyada hard ho na soft. Dough bnanay ke baad wet cloth se cover kar ke 30 minutes ke liye room temperature par rakh dein.
- Filling bnany ke liye eik Wok mien oil or ginger garlic paste daalien halka sa sautay krny ke bd chicken daal dein jab chicken colour change krny lggy to spices daal dien (salt, red crushed Chilli, black pepper or turmeric) daal kar achi terha mix krein phir thorda sa pani daal kar cover kar dein (about 5 minutes).
- Jab chicken gall Jaye to onions or cabbage daal dein or mazeed 5 minutes cover kar dein. After that time check the salt or phir flame medium to high kar ke achi terha cook kar lien ta ke pani evaporate ho Jaye. Mixture ko cool kar lien.
- Dough ke small pairas bana lein equal size ke. Ab eik bowl mien flour or Desi ghee mix kar ke batter bana lien (called "Saand").
- Eik pairay ko rolling pin se flate kar lien roti ki terhan phir uss par ghee wala batter phaila dein 1 tbls bher kar eik roti par, then eik side se half fold karein us par bhi ghee lgaien or dosri side se cover kar dien dono sides fold karein (jese square paratha bnaty Hain) sabb aese hi bana ke rakh lien.
- Eik folded square paira lien or ussay bailien bhhat barda nahi bailna, Mini Square Parathay jitna bailien, 2 tbls chicken prepared filling dalien 2 opposite sides utha ke bind krein issi terha Jo opposite sides bachi Hain unko bhi pakard kar bind kar lien.
- Iss paray ko uth ke hath min rakhein Ab bind ki hui sab sides pakard ke roll shape mien halka sa ghuma kar fold kar lien ta ke saray binding points eik joint par bind ho jayein.
- Frying ke liye oil garam krein,slow flame par oil garam krein eik wooden skrewer oil mien dip krein halke se bubbles ban'ny lggy to prepared kachori ko oil min daal dein. (Tip is ke flame slow rakhien, werna oper se dark ho Jaye gi under se kachi reh Jaye gi).
- Eik time mien 2 ya small Hain to 3 kachori dalien. Halki flame par dono sides se golden hony par fry kar lien.
- Fry ho Jaye to tissue paper par nikalien or dahi ki Chutni ya any sauce ke sath serve krein.
Urdu Recipes of Kachori, Easy Kachori food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies. Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any Khasta Kachori is filled with spicy moong dal mixture and then deep fried.
So that’s going to wrap it up with this special food chicken kachori recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
