Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken kelaguen with finadene sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Marinate the chicken in the Finadene sauce overnight. Sprinkle chicken with salt and place pieces on a broiler pan. Great recipe for Chicken Kelaguen With Finadene Sauce.
Chicken Kelaguen With Finadene Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Kelaguen With Finadene Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken kelaguen with finadene sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Kelaguen With Finadene Sauce:
- Prepare Finadene Sauce
- Take 1 cup fresh squeezed lemon juice
- Prepare 1 cup soy sauce
- Get 1 bunch green onions, finely chopped
- Take 2 jalapeno peppers, finely chopped
- Take Chicken
- Prepare 3 lb chicken thighs
- Get 1 fresh coconut
- Take 1 fresh lemon juice (from approx. 4 lg. lemons)
- Get 1 canned coconut milk, to taste
- Make ready 1 bunch green onions, finely chopped
- Make ready 1 jalapeno pepper, finely minced (adjust amount to personal preference)
And of course the fenidene sauce! WHile I still have many more to try, I have made for my family and eaten many of these (especially kelaguen and finadene). Chopped chicken, meat, or seafood prepared with lemon juice. Add the chicken and cover the bowl.
Instructions to make Chicken Kelaguen With Finadene Sauce:
- Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend.
- Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can broil in your oven if necessary.
- Drain the liquid from the coconut and save. Grate the coconut meat in a food processor. Squeeze the milk from the shredded coconut into a bowl.
- Mix the coconut milk with an equal amount of lemon juice and chill. Don't try substituting dried packaged shredded coconut. Only works with FRESH coconut.
- NOTE: For this amount of chicken, I use 3/4 cup of fresh squeezed lemon juice and an equal amount of coconut milk; as 1 coconut won't generally give you that much coconut milk, add canned coconut milk and adjust the lemon to your taste.
- Toss together the green onions, grated coconut, jalapenos and shredded chicken. Slowly stir in the coconut milk & lemon juice mixture, stirring well.
- Serve warm over rice or in pita bread.
- NOTE: I particularly love this as a cold chicken salad! I increase the amount of the lemon juice & coconut milk dressing and mix the finished Kelaguen with an equal amount of wild rice. Chill and enjoy. Very refreshing!
Marinated in cane vinegar and soy sauce, this succulent grilled chicken salad gets a dose of sweetness from grated coconut and bite from fiery red chiles. Chicken Kelaguen recipe: A chicken & coconut dish, served either wrapped in tortillas or lettuce. Can be either a side dish or a main entrée. The rotisserie chicken, left over BBQ chicken (without BBQ sauce!). The nutritional values will be for boneless, skinless chicken breasts so adjust if you are. Смотрите также.
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