Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg rice porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Unlike my previous rice porridge recipes, this egg drop soup version is very simplified, mostly made up of pantry ingredients other than the eggs but no less delicious! Combine rice, water and salt in a saucepan. Boil rice and water in a small pan.
Egg rice porridge is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg rice porridge is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook egg rice porridge using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg rice porridge:
- Get 150 g cooked rice
- Take 1 egg
- Get 200 ml water
- Get 1 tsp soup stock (chicken, dashi, any kind)
- Prepare 1/2 tsp salt
- Make ready Soy sauce or Parmesan cheese if you like
It helps to disintegrate the rice quickly to form a smooth and creamy texture. Here is a fascinating (and satiating!) option for those who are after porridge or oatmeal for breakfast but are lacking proper gluten-free and. Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.
Steps to make Egg rice porridge:
- Boil rice and water in a small pan.
- Cook over medium heat till the water is almost all evaporated and the rice is really tender.
- Add in the egg and turn down the heat to simmer. Keep mixing.
- Add soup stock and salt. Serve when it's as soft as you like.
- If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee..
So that’s going to wrap this up with this special food egg rice porridge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
