Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg rice porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg rice porridge is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg rice porridge is something which I’ve loved my entire life. They’re fine and they look fantastic.
Unlike my previous rice porridge recipes, this egg drop soup version is very simplified, mostly made up of pantry ingredients other than the eggs but no less delicious! Combine rice, water and salt in a saucepan. Boil rice and water in a small pan.
To begin with this particular recipe, we must first prepare a few components. You can have egg rice porridge using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg rice porridge:
- Make ready 150 g cooked rice
- Make ready 1 egg
- Prepare 200 ml water
- Prepare 1 tsp soup stock (chicken, dashi, any kind)
- Take 1/2 tsp salt
- Take Soy sauce or Parmesan cheese if you like
It helps to disintegrate the rice quickly to form a smooth and creamy texture. Here is a fascinating (and satiating!) option for those who are after porridge or oatmeal for breakfast but are lacking proper gluten-free and. Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.
Instructions to make Egg rice porridge:
- Boil rice and water in a small pan.
- Cook over medium heat till the water is almost all evaporated and the rice is really tender.
- Add in the egg and turn down the heat to simmer. Keep mixing.
- Add soup stock and salt. Serve when it's as soft as you like.
- If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee..
So that is going to wrap this up for this special food egg rice porridge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
