Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg rice porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg rice porridge is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Egg rice porridge is something that I’ve loved my whole life.
Unlike my previous rice porridge recipes, this egg drop soup version is very simplified, mostly made up of pantry ingredients other than the eggs but no less delicious! Combine rice, water and salt in a saucepan. Boil rice and water in a small pan.
To get started with this recipe, we have to prepare a few ingredients. You can have egg rice porridge using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg rice porridge:
- Prepare 150 g cooked rice
- Take 1 egg
- Make ready 200 ml water
- Take 1 tsp soup stock (chicken, dashi, any kind)
- Get 1/2 tsp salt
- Make ready Soy sauce or Parmesan cheese if you like
It helps to disintegrate the rice quickly to form a smooth and creamy texture. Here is a fascinating (and satiating!) option for those who are after porridge or oatmeal for breakfast but are lacking proper gluten-free and. Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.
Instructions to make Egg rice porridge:
- Boil rice and water in a small pan.
- Cook over medium heat till the water is almost all evaporated and the rice is really tender.
- Add in the egg and turn down the heat to simmer. Keep mixing.
- Add soup stock and salt. Serve when it's as soft as you like.
- If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee..
So that’s going to wrap it up with this exceptional food egg rice porridge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
