Egg rice porridge
Egg rice porridge

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg rice porridge. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg rice porridge is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg rice porridge is something that I have loved my entire life. They are nice and they look fantastic.

Unlike my previous rice porridge recipes, this egg drop soup version is very simplified, mostly made up of pantry ingredients other than the eggs but no less delicious! Combine rice, water and salt in a saucepan. Boil rice and water in a small pan.

To begin with this recipe, we must first prepare a few components. You can cook egg rice porridge using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg rice porridge:
  1. Get 150 g cooked rice
  2. Make ready 1 egg
  3. Get 200 ml water
  4. Take 1 tsp soup stock (chicken, dashi, any kind)
  5. Get 1/2 tsp salt
  6. Get Soy sauce or Parmesan cheese if you like

It helps to disintegrate the rice quickly to form a smooth and creamy texture. Here is a fascinating (and satiating!) option for those who are after porridge or oatmeal for breakfast but are lacking proper gluten-free and. Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.

Instructions to make Egg rice porridge:
  1. Boil rice and water in a small pan.
  2. Cook over medium heat till the water is almost all evaporated and the rice is really tender.
  3. Add in the egg and turn down the heat to simmer. Keep mixing.
  4. Add soup stock and salt. Serve when it's as soft as you like.
  5. If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee..

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