Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg rice porridge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg rice porridge is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Egg rice porridge is something that I’ve loved my entire life.
Unlike my previous rice porridge recipes, this egg drop soup version is very simplified, mostly made up of pantry ingredients other than the eggs but no less delicious! Combine rice, water and salt in a saucepan. Boil rice and water in a small pan.
To begin with this recipe, we have to first prepare a few components. You can cook egg rice porridge using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg rice porridge:
- Prepare 150 g cooked rice
- Take 1 egg
- Get 200 ml water
- Prepare 1 tsp soup stock (chicken, dashi, any kind)
- Get 1/2 tsp salt
- Prepare Soy sauce or Parmesan cheese if you like
It helps to disintegrate the rice quickly to form a smooth and creamy texture. Here is a fascinating (and satiating!) option for those who are after porridge or oatmeal for breakfast but are lacking proper gluten-free and. Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.
Steps to make Egg rice porridge:
- Boil rice and water in a small pan.
- Cook over medium heat till the water is almost all evaporated and the rice is really tender.
- Add in the egg and turn down the heat to simmer. Keep mixing.
- Add soup stock and salt. Serve when it's as soft as you like.
- If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee..
So that’s going to wrap it up with this exceptional food egg rice porridge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
