Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, genuine chinese congee (ready in about 10 minutes). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This exciting technique drastically cuts the usual congee cooking time. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. With a little advanced prep-work, this Chinese multigrain congee recipe cooks up in minutes, not hours.
Genuine Chinese Congee (Ready in About 10 Minutes) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Genuine Chinese Congee (Ready in About 10 Minutes) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook genuine chinese congee (ready in about 10 minutes) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Genuine Chinese Congee (Ready in About 10 Minutes):
- Get 1 rice bowl's worth Plain cooked rice
- Get 2 1/2 cup Water
- Get 1 tsp Chicken soup stock granules
- Make ready 1 tsp Salt
- Prepare 1 tsp Sesame oil
- Take Topping:
- Make ready 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds
- Take 1 Shredded Japanese leeks, walnuts, etc…
When it's ready you can simply top it off with any ready-to-eat bits. Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with Growing up, congee wasn't a staple in my home, since my Dad isn't a fan of it. He generally doesn't like soupy, runny textures.
Instructions to make Genuine Chinese Congee (Ready in About 10 Minutes):
- Combine the rice and 2 cups of water in a blender for about 5 seconds.
- Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency.
- In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!!
- Sprinkle on condiments you have on hand or your favorite toppings, and enjoy.
Learn how to make a comforting bowl of smooth Chinese fish congee made with broth and fish slices. Cooking with instant pot method is included. While it's perfectly fine to cook your congee with water, I often find that using broth like chicken or bone broth adds that extra flavor to the congee. Congee is an ancient TCM recipe that can help heal your gut. Make it as a nourishing dinner or easy make-ahead lunch.
So that’s going to wrap this up for this special food genuine chinese congee (ready in about 10 minutes) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
