Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, genuine chinese congee (ready in about 10 minutes). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Genuine Chinese Congee (Ready in About 10 Minutes) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Genuine Chinese Congee (Ready in About 10 Minutes) is something which I’ve loved my entire life. They’re fine and they look fantastic.
This exciting technique drastically cuts the usual congee cooking time. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. With a little advanced prep-work, this Chinese multigrain congee recipe cooks up in minutes, not hours.
To get started with this recipe, we must first prepare a few components. You can have genuine chinese congee (ready in about 10 minutes) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Genuine Chinese Congee (Ready in About 10 Minutes):
- Prepare 1 rice bowl's worth Plain cooked rice
- Take 2 1/2 cup Water
- Prepare 1 tsp Chicken soup stock granules
- Get 1 tsp Salt
- Prepare 1 tsp Sesame oil
- Prepare Topping:
- Get 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds
- Prepare 1 Shredded Japanese leeks, walnuts, etc…
When it's ready you can simply top it off with any ready-to-eat bits. Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with Growing up, congee wasn't a staple in my home, since my Dad isn't a fan of it. He generally doesn't like soupy, runny textures.
Instructions to make Genuine Chinese Congee (Ready in About 10 Minutes):
- Combine the rice and 2 cups of water in a blender for about 5 seconds.
- Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency.
- In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!!
- Sprinkle on condiments you have on hand or your favorite toppings, and enjoy.
Learn how to make a comforting bowl of smooth Chinese fish congee made with broth and fish slices. Cooking with instant pot method is included. While it's perfectly fine to cook your congee with water, I often find that using broth like chicken or bone broth adds that extra flavor to the congee. Congee is an ancient TCM recipe that can help heal your gut. Make it as a nourishing dinner or easy make-ahead lunch.
So that is going to wrap it up for this exceptional food genuine chinese congee (ready in about 10 minutes) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
