Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken samosas and kachori 😋. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken samosas and kachori 😋 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken samosas and kachori 😋 is something that I’ve loved my whole life.
In Today's Video , I am Going to Share with you Guys an amazing Recipe of ▶ Chicken Vege Samosa Recipe:- - How to make its Batter - How to fold Samosa ▶. Chicken Pumpkin Samosa making specially for Ramzan (Ramadan) a new way to make samosa look like Pumpkins also called Chicken Kachori famous samosa family. For those who dig the old world charms & tastes.
To get started with this recipe, we have to first prepare a few components. You can cook chicken samosas and kachori 😋 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken samosas and kachori 😋:
- Get Half kg mida
- Make ready Chicken keema half kg
- Get Onion brek Kati hvi one
- Make ready 3 Green chilli
- Take Hara dhnya hasbe zarorat
- Make ready 1 table spoon Black pepper
- Prepare 1 table spoon Red krushed chilli
- Get 1 table spoon Coryandr powder
- Take 1 table spoon Ginger and garlic paste
- Take 1 table spoon Salt
- Get 1 pinch Baking powder
- Make ready Oil
Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to Thin kachori will become too crisp and get hard. Whereas thick kachori may have undercooked dough from inside. In the recipe I have used organic all purpose flour.
Steps to make Chicken samosas and kachori 😋:
- Make dough mida main salt aur baking powder dal Kar Pani KY sath hard dough tyr Kar lien.aur 10 mint KY leay rakh dien.
- Pain main. Oil dal Kar onion fry krienus main chicken qeema dal dien 2 mint fry krien then sary msaly dal dienaur 7 sy 8 maint pakien
- Sary chicken waly masly ko thanda Kar laien
- Last main dough sy samosa pati aur kachori pati tyar krien aur masla bhr Kar oil main fry Kar laien.
- Mazdar samosas and kachori tyar hay.
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had. Fry it slowly, by turning the samosas frequently until they are golden brown and crisp. Put each fried samosa on a paper towel to absorb any excess oil. Do you remember life before the internet??
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