Chicken samosas and kachori πŸ˜‹
Chicken samosas and kachori πŸ˜‹

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken samosas and kachori πŸ˜‹. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In Today's Video , I am Going to Share with you Guys an amazing Recipe of β–Ά Chicken Vege Samosa Recipe:- - How to make its Batter - How to fold Samosa β–Ά. Chicken Pumpkin Samosa making specially for Ramzan (Ramadan) a new way to make samosa look like Pumpkins also called Chicken Kachori famous samosa family. For those who dig the old world charms & tastes.

Chicken samosas and kachori πŸ˜‹ is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken samosas and kachori πŸ˜‹ is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken samosas and kachori πŸ˜‹ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken samosas and kachori πŸ˜‹:
  1. Make ready Half kg mida
  2. Get Chicken keema half kg
  3. Make ready Onion brek Kati hvi one
  4. Take 3 Green chilli
  5. Get Hara dhnya hasbe zarorat
  6. Get 1 table spoon Black pepper
  7. Prepare 1 table spoon Red krushed chilli
  8. Get 1 table spoon Coryandr powder
  9. Take 1 table spoon Ginger and garlic paste
  10. Prepare 1 table spoon Salt
  11. Prepare 1 pinch Baking powder
  12. Make ready Oil

Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to Thin kachori will become too crisp and get hard. Whereas thick kachori may have undercooked dough from inside. In the recipe I have used organic all purpose flour.

Steps to make Chicken samosas and kachori πŸ˜‹:
  1. Make dough mida main salt aur baking powder dal Kar Pani KY sath hard dough tyr Kar lien.aur 10 mint KY leay rakh dien.
  2. Pain main. Oil dal Kar onion fry krienus main chicken qeema dal dien 2 mint fry krien then sary msaly dal dienaur 7 sy 8 maint pakien
  3. Sary chicken waly masly ko thanda Kar laien
  4. Last main dough sy samosa pati aur kachori pati tyar krien aur masla bhr Kar oil main fry Kar laien.
  5. Mazdar samosas and kachori tyar hay.

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had. Fry it slowly, by turning the samosas frequently until they are golden brown and crisp. Put each fried samosa on a paper towel to absorb any excess oil. Do you remember life before the internet??

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