Arroz Caldo (Filipino style congee)
Arroz Caldo (Filipino style congee)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arroz caldo (filipino style congee). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz caldo is a Filipino congee in which rice and chicken are boiled in a large amount of water until the rice softens significantly. In addition to onions and ginger; saffron, black peppers and fish sauce may be added to give this rice dish more flavors. This dish is often served as a meal on its own.

Arroz Caldo (Filipino style congee) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Arroz Caldo (Filipino style congee) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arroz Caldo (Filipino style congee):
  1. Prepare Ginger (julienne)
  2. Prepare 2 cloves garlic (minced)
  3. Take Onion (minced)
  4. Make ready 2 tsp atsuete oil
  5. Take Saffron (optional)
  6. Make ready Chicken breast (boiled and then cut into strips)
  7. Take 1/2 cup sticky rice
  8. Prepare Salt and pepper (U can use fish sauce also)
  9. Get 700 mL water
  10. Make ready Boiled egg (toppings)
  11. Get Spring onion (toppings)
  12. Take Fried garlic (toppings)

Arroz Caldo literally means warm rice. This congee that closely resembles risotto has been a favorite Filipino snack. It can also be enjoyed anytime. This congee that closely resembles risotto has been a favorite Filipino snack.

Steps to make Arroz Caldo (Filipino style congee):
  1. In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
  2. Add the chicken,saffron. Add the sticky rice and mix together.
  3. Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
  4. Top with egg,spring onion and fried garlic! Enjoy šŸ˜˜

I enjoy pairing it with tokwat baboy, which is a. Arroz caldo, also spelled Aroskaldo, is a Filipino rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard-boiled egg. A Filipino-style congee, or rice porridge, arroz caldo is the Philippines' answer to chicken soup. A good meal when you are feeling a little under the weather, the ginger-infused broth and citrus notes give an unexpected twist that makes arroz caldo a delicious meal anytime you're in the mood for.

So that is going to wrap this up for this special food arroz caldo (filipino style congee) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!