Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand.
Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kao Tom Moo (Thai rice congee with mince pork) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
- Get 1 cup leftover cooked rice
- Take 1 chicken or veggies stock cube
- Take For mince pork balls
- Prepare 250 g mince pork or chicken
- Prepare 1 tbsp fish sauce
- Get 1 tsp grated garlic
- Make ready 1 tbsp soy sauce
- Get 1 pinch ground white pepper
- Make ready For crispy garlic
- Get 2-3 cloves garlic (finely chopped)
- Make ready 4-5 tbsp vegetable cooking oil
- Make ready For optional garnishes
- Get Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
Khao Tom means boiled rice in Thai but this Thai Chicken and Rice Soup recipe - what you might also call chicken congee recipe - is far from the bland tasting gruel that the words boiled rice soup might conjure up in your mind. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh vegetables.
Instructions to make Kao Tom Moo (Thai rice congee with mince pork):
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
Not too long ago while dining out at a local Thai restaurant I tried a dish called Kao Moo Dang, or simply Thai Pork. I was so impressed with the amazing taste and the. Khao Tom Moo - Thai Rice Soup. The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). My son's favorite when eating Thai food.
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