Easy Chicken Congee
Easy Chicken Congee

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chicken congee. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Chinese Congee by Poh Ling Yeow. Easy to cook Claypot Chicken Rice in a Rice Cooker. Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop.

Easy Chicken Congee is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Chicken Congee is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken congee using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Congee:
  1. Make ready 10 cups water
  2. Take 2 cups short grain rice
  3. Take 2 whole shredded chicken breast pieces(you may use thigh pieces if you like)
  4. Take 1 inch julienne ginger pieces
  5. Prepare 3 green onions finely chopped
  6. Make ready Salt to season
  7. Take 2 pinches crushed black pepper to season
  8. Take few drops of soy sauce(optional)
  9. Prepare few drops of fragrant sesame oil (optional)

Stir the congee with a wooden spoon, making sure to scrape against the bottom and sides of the slow cooker to incorporate congee that's sticking there. This instant pot chicken congee is comforting, warm, and nutritious with thin strips of chicken mixed in and is easy to make. Easy Chicken Rice Porridge / Congee (Bubur Ayam). No need to tend the pot & constantly stir the congee.

Steps to make Easy Chicken Congee:
  1. Rinse the rice several times using a fine colander to begin with
  2. Add the water needed to cook in a heavy bottom sauce pan to boil
  3. Add the rinsed rice as the water is boiling
  4. Once the water is on a roaring boil, reduce heat and add the chicken pieces
  5. Now add the salt and pepper
  6. Mix well and cook covered for atleast 30 minutes, as the porridge needs to thicken
  7. Once thick enough, turn off the heat
  8. Add the ginger pieces, and few drops of sesame oil. mix well
  9. Transfer into serving bowls
  10. Garnish with chopped green onions,few drops of soy sauce and a dash of pepper if needed
  11. Serve immediately and enjoy!
  12. For more interesting and healthy recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA

Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture. There are countless ways to make congee, depending on what you have at home. If you don't already have cooked rice in your. Remove chile and star anise; discard. Khao Tom or Rice Soup can be incredibly tasty.

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