Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lazy rice porridge with nissin chicken ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Before taking the Chicken Ramen out from the package, break in half and crush roughly. Bring water to a boil in a clay pot. MAMA YOUNG'S ORIGINAL LAZY MAN CHICKEN WITH RICE RECIPE More Delicious Videos: Soul Food Sunday Dinner Crispy Mustard Fried Chicken with Collard Greens https Lazy man chicken and rice with mushrooms done plates are being made.
Lazy Rice Porridge with Nissin Chicken Ramen is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lazy Rice Porridge with Nissin Chicken Ramen is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lazy rice porridge with nissin chicken ramen using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lazy Rice Porridge with Nissin Chicken Ramen:
- Get 1/2 packages Instant ramen (chicken)
- Make ready 1 heaping bowlful Plain cooked rice
- Get 400 ml Water
- Prepare 1 Egg
- Get 3 stalks Green onions
- Get 1 tsp Soy sauce
Claypot Chicken Rice is a delicious one-pot meal that can be easily prepared at home.… This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of The time-honored Cantonese rice porridge is suitable for almost every palate. This unadorned dish is surprisingly appealing and easy to make. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates.
Instructions to make Lazy Rice Porridge with Nissin Chicken Ramen:
- Before taking the Chicken Ramen out from the package, break in half and crush roughly.
- Bring water to a boil in a clay pot. Add rice. After the rice loosens up, add Chicken Ramen and simmer for 2-3 minutes. Don't stir too much!
- Add soy sauce and stir. Also add eggs (beaten or unbeaten) and turn the heat off. Scatter green onions and cover the pot. Serve directly from the pot.
- When the eggs are slightly hard-set, it's ready to eat.
- The 2nd recipe in my "lazy" recipe series: "Ozouni Just with Hot Water?" []
- The 3rd recipe in my "lazy" recipe series: "Simmered Fried Potatoes" []
- The 4th recipe in my "lazy" recipe series: "Vichyssoise in a Rice Cooker" []
Have you tried the chicken okayu at Stonemill Matcha in San Francisco? It is quite complex but delicious. Wondering what the recipe is for. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms.
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