Chicken congee
Chicken congee

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken congee. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken congee is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken congee is something that I’ve loved my whole life.

Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine. If you're a savory breakfast-lover like me, this chicken congee, which takes less than two minutes to throw into the slow cooker, will make you look forward to waking up and facing the day.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken congee using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken congee:
  1. Make ready 2 cups medium grain rice
  2. Get 1 cooked chicken breast chopped into small pieces
  3. Make ready 1 tsp garlic
  4. Get 1/2 tsp ginger
  5. Take 1 tsp sesame oil
  6. Make ready 1 Tbs Chinese cooking wine
  7. Take 2 tsp chicken stock powder
  8. Get 1 tsp finely chopped parsley
  9. Make ready 800 ml water
  10. Prepare for serving**
  11. Make ready fried onions
  12. Get spring onion
  13. Make ready chilli flakes
  14. Get cracked pepper
  15. Take soy sauce

Congee (or jook, depending on the language) is a rice porridge that I've wanted to make for quite Congee usually needs to simmer for quite some time, so the Instant Pot is a great way to make. Marion's Kitchen Previous Next INGREDIENT Chicken Congee European Print This. Chicken Congee is a type of rice porridge similar to chicken arroz caldo. This is usually consumed for breakfast and is best enjoyed with chopped scallions.

Steps to make Chicken congee:
  1. Wash the rice in cold water till the water is clear
  2. Add all ingredients to a medium size pot and bring to a boil.
  3. Cover with a lid and let it simmer, for 10 minutes.
  4. If the water has evaporated add another cup of water. Congee should be served wet like porrige not dry.
  5. The simmering process should take about 45 minutes, stirring occasionally and checking the water to rice ratio.
  6. When finished, serve a bowl with some fried onion, spring onion/scallion, chilli flakes, pepper, and a dash of soy sauce.

I gave this recipe a bit of Filipino twist by. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

So that’s going to wrap this up for this exceptional food chicken congee recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!