Karachi street style mini bun kabab
Karachi street style mini bun kabab

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, karachi street style mini bun kabab. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Karachi street style mini bun kabab is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Karachi street style mini bun kabab is something that I have loved my whole life.

In this video i will show you how to make bun kabab street food karachi #bunkababrecipe bun kebab anday wala burger burger bunkabab egg burger bun kabab. Bring the chatpata maza of street style bun kababs at home. Try this fusion recipe and enjoy with friends and family. -Bun per aloo & chanay ka mixture,hari chutney,pyaz aur chaat masala dal dein aur top bun sa cover ker lein Special Bun kabab Karachi Style By Food Fusion ( Ramzan Special).

To get started with this recipe, we have to prepare a few ingredients. You can cook karachi street style mini bun kabab using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Karachi street style mini bun kabab:
  1. Prepare 8-10 mini buns(store brought)
  2. Get 1 cup chaana daal (gram lentils)
  3. Make ready 1 cup chicken or beef
  4. Prepare 2 medium potatoes boiled
  5. Get 1 tsp cumin seeds
  6. Take 6 7 button red chillies
  7. Get 2 3 cloves
  8. Make ready Salt as required
  9. Make ready 1 tsp cinnamon stick
  10. Get 1 tsp big cardomon
  11. Get 1 bunch cilantro leaves
  12. Get Half bunch of mint
  13. Prepare 4 5 big green chillies
  14. Take For chutney
  15. Prepare 1 cup imli pulp
  16. Get Half cup cilantro leaves
  17. Take Few leaves of mint
  18. Take 2 3 garlic cloves
  19. Take 3 4 green chiliiess
  20. Get 1 tsp cumin seeds
  21. Prepare 1 tsp chaat masala
  22. Make ready 1 tsp salt
  23. Make ready 1 tsp all spice powder
  24. Get For chutney
  25. Make ready 1 cup yougrt
  26. Get 2 tsp critic acid powder(tatri)
  27. Get 2 3 garlic cloves
  28. Make ready 3 red button chillies
  29. Make ready leaves Cilantro
  30. Take leaves Mint
  31. Make ready 1 tsp salt
  32. Get 1 tsp cumin seeds

Bun Kabab Karachi Street Food Recipe By Tiffin Foodie. Bun Kabab: Street Style Bun Kabab Recipe is as Honest as a Handshake. Probably everyone's favorite Street Style Bun Kabab with two different Street Style Mini Bun Kabab - Food Fusion. Bring the chatpata maza of street style bun kababs at home.

Instructions to make Karachi street style mini bun kabab:
  1. Take a wok add soaked chaana daal chicken cumin seeds salt cinnamon stick cardaomon red button chilies cloves and water cover the lid and cook till tender
  2. Boiled medium size potatoes
  3. Mean while ready both the chutneys
  4. Cut the onion rings
  5. Beat the eggs with beater or hand whisker till it gets fluffy
  6. When chicken and daal gets tender grind them put green chiillies cilantro and mint leaves now make a patty
  7. In a pan or tawa add oil put a patty in beaten egg then in a pan fry till it turned light golden in colour now put buns one by one and fry them also for few mins
  8. Now add imli chtney in bun add patty some onion rings add yourgt chutney cover it and enjoy

Try this fusion recipe and enjoy with. Probably everyone's favorite Street Style Bun Kabab with two different Chutneys. Then makes small round shape kababs, dip in egg and shallow fry. Directions for green chutney: In a blender add mint leaves, coriander leaves, green chilies, tamarind pulp, salt, sugar and chaat masala. Places Karachi, Pakistan RestaurantPakistani Restaurant House of Bun Kabab.

So that’s going to wrap it up for this exceptional food karachi street style mini bun kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!