Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy fried khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Spicy fried khichdi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy fried khichdi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy fried khichdi using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy fried khichdi:
- Make ready Khichdi ki daal half cup
- Take 1 teaspoon Red chilli powder
- Make ready Haldi half teaspoon
- Take 1 teaspoon Dhania zeera pisa hua
- Take Oil half cup
- Make ready to taste Salt
- Get cubes Chicken powder ya chicken
- Prepare 1 Onion
- Make ready 1 teaspoon Sabut garam masla
- Make ready 1 teaspoon Lasan adrak paste
- Prepare Water
- Take Hari pyaz 4 se 4
- Take 1 cup Rice
- Prepare Ghee 2 teaspoob
In this recipe, I have included peanuts not. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sumptuous khichdi gets an exciting double-twist in this recipe. Although you can experience the combined flavours of all the ingredients in the Spicy Khichdi with Curry Sauce, the magical aroma of.
Steps to make Spicy fried khichdi:
- Aik pateli m thra sa oil daln or onion cut krky fry krn phr thn lasan adrak paste daln or sary sabut garam msaala daln or mix krn thn soaked ki hui rice or dal dal dn or 1 cuo water or salt or chicken powder dal kar cook krn or dhak dn
- Jab sb mix hjay or achi tra khichdi ready hjay to stove band krdn or alg s aik pan m oil daln or hari pyaz ko fry krn us m haldi.lal mirch dhania zeera powdr r salt daln or mix krn or khicdi m add krn or achi tra mix kar ke usk upar 2 teaspoon ghee dal dn oe dam dein 5 min ready to serve
Khichdi can made into a gooey texture, a porridge like consistency, by increasing the quantity of water by approx Dont shy away from trying out different types of spices and dals while preparing khichdi..the spicy Ram khichdi from Kathiwar (with a medley of local veggies) and the milder sola khichdi khichdi (made using marinated and fried Bombay duck, a kind of fish) and the kolmi ni khichdi. Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and. In our home, khichdi is a comfort meal. Whenever DH is not feeling well, or missing home, he always requests khichdi.
So that is going to wrap it up with this special food spicy fried khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
