Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, brown rice & chicken congee. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brown Rice & Chicken Congee is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brown Rice & Chicken Congee is something that I have loved my entire life. They’re fine and they look wonderful.
Brown Rice is a whole-grain rice with the inedible outer hull removed. White rice is the same grain but has the hull, bran layer, and cereal germ removed. Red rice, gold rice, and black rice (also called purple rice) are all whole rices, but with differently pigmented outer layers.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brown rice & chicken congee using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice & Chicken Congee:
- Make ready 1/3 cup brown basmati rice, soaked for 2-3 hours
- Take 3/4 cup chicken cubes
- Make ready 6 cups water
- Make ready 1 chicken cube
- Make ready to taste salt
- Take 1 tbsp. chopped almonds
- Make ready 1 tbsp. chopped pistachios
- Make ready chopped coriander leaves, fried onion, red chili flakes, lime wedges, boiled eggs to garnish
The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. The complete milling and polishing that converts. Slow and low is the way to go. Yes, it takes a little longer than white rice, but it's not any harder.
Instructions to make Brown Rice & Chicken Congee:
- In a pan, add rice, chicken, almonds, pistachios, chicken stock cube & salt.
- Add 6 cups water and simmer for 35-40 minutes or till the rice turns soft and mushy.
- Keep mashing it with a masher at intervals for a smooth consistency.
- Ladle into individual bowls. Serve, garnished with chopped coriander leaves, fried onion, chili flakes, boiled egg and lime wedges. You may also drizzle some chili / tomato sauce for added flavour.
We have a few hacks to bump up flavor and ensure fluffy results. Manufacturers refine brown rice to make white rice, so it tends to have lower nutritional value. Is brown rice or white rice better for health? If you've ever cooked brown rice that turned out gummy, undercooked, or stuck to the bottom of the pan, join the club. Brown rice is a "good" carb, they say, and white rice is a "bad" one.
So that is going to wrap this up with this exceptional food brown rice & chicken congee recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
