Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese chicken congee for breakfast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Chicken Congee for Breakfast is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese Chicken Congee for Breakfast is something that I have loved my whole life. They are nice and they look wonderful.
Healthy and warm Chinese chicken congee 鸡肉粥. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture. We are eating congee along the entire year.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Chicken Congee for Breakfast:
- Take 1 Chicken breast
- Take 1 tea spoon Salt (for chicken)
- Prepare 2 slices Ginger
- Take 2 table spoon Sesame oil
- Make ready 1 cup Rice (I used Japanese rice)
- Take 8 cups Hot water
- Make ready To taste Salt and pepper
- Make ready Leek or any other vegetable for topping
- Get 1 Ready made deep fried tofu (if it's available)
- Take 2 table spoon Soy sauce (for deep fried tofu)
It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. You can serve congee at any time of the day. When I was young, Mama Lin often cooked congee for breakfast on the weekend, and. Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the flu or general moodiness hits me.
Steps to make Chinese Chicken Congee for Breakfast:
- Sprinkle 1 teaspoon of salt on both sides of the chicken.
- Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
- Once the rice becomes transparent, add hot water(be careful!).
- Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!
Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch. It takes about one and a half hours to stew, because you. This Chinese rice porridge recipe is a great simple comfort food often eaten for breakfast or when sick. It's gluten-free, grain-free We've swapped out the rice for cauliflower to keep the carbs low. Congee is often eaten for breakfast or served when someone is sick, in the same way.
So that’s going to wrap it up with this special food chinese chicken congee for breakfast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
