Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice porridge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call The time-honored Cantonese rice porridge is suitable for almost every palate.
Rice Porridge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rice Porridge is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rice porridge using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Porridge:
- Take 2 cups rice grains
- Make ready Onions
- Make ready Garlic
- Take Ginger (hand full amount)
- Prepare Knorr cube chicken
- Make ready 1 ltr Water
- Prepare to taste Salt and pepper
- Make ready Fish sauce
- Make ready Egg
- Make ready Chicken bones
- Prepare Chicken breast
- Get Egg and spring onions for toppings
The rice is simmered in a pot with water until the mixture disintegrates.. Chinese Breakfast Rice Porridge, Lime Coconut Rice Porridge With Raspberries, Cranberry Walnut Wild Rice Porridge (mahnomin Porridge). Rice porridge - How to cook Cantonese porridge (the traditional way) Making a good Cantonese rice porridge (also called rice congee). Include tips for Cantonese congee and using I thought what do you mean how?
Steps to make Rice Porridge:
- Boil the chicken breast and bones. After boiling, shred the breast and set aside the chicken stock
- Saute, onions, garlic and ginger. Then add chicken bones and shredded breast. Put fish sauce and saute for another minute.
- Add rice grains, stir for 3mins then pour in the chicken stock and water. Simmer for 30mins and stir occasionally.
- Check if rice is already cooked, put knorr cubes, and salt and pepper to taste. Kindly see the water level if needed, add more water. Stir.
- Add toppings (egg and spring onions for garnishing)
Cooking rice porridge comes easily to me. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge. Congee can be also made with leftover rice. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.
So that is going to wrap this up for this exceptional food rice porridge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
