Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rice Porridge is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rice Porridge is something which I’ve loved my whole life. They are fine and they look wonderful.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call The time-honored Cantonese rice porridge is suitable for almost every palate.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice porridge using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Porridge:
- Make ready 2 cups rice grains
- Take Onions
- Prepare Garlic
- Prepare Ginger (hand full amount)
- Take Knorr cube chicken
- Get 1 ltr Water
- Prepare to taste Salt and pepper
- Take Fish sauce
- Prepare Egg
- Make ready Chicken bones
- Prepare Chicken breast
- Make ready Egg and spring onions for toppings
The rice is simmered in a pot with water until the mixture disintegrates.. Chinese Breakfast Rice Porridge, Lime Coconut Rice Porridge With Raspberries, Cranberry Walnut Wild Rice Porridge (mahnomin Porridge). Rice porridge - How to cook Cantonese porridge (the traditional way) Making a good Cantonese rice porridge (also called rice congee). Include tips for Cantonese congee and using I thought what do you mean how?
Instructions to make Rice Porridge:
- Boil the chicken breast and bones. After boiling, shred the breast and set aside the chicken stock
- Saute, onions, garlic and ginger. Then add chicken bones and shredded breast. Put fish sauce and saute for another minute.
- Add rice grains, stir for 3mins then pour in the chicken stock and water. Simmer for 30mins and stir occasionally.
- Check if rice is already cooked, put knorr cubes, and salt and pepper to taste. Kindly see the water level if needed, add more water. Stir.
- Add toppings (egg and spring onions for garnishing)
Cooking rice porridge comes easily to me. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge. Congee can be also made with leftover rice. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.
So that is going to wrap it up for this exceptional food rice porridge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
