Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call The time-honored Cantonese rice porridge is suitable for almost every palate.
Rice Porridge is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rice Porridge is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice porridge using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Porridge:
- Take 2 cups rice grains
- Get Onions
- Get Garlic
- Get Ginger (hand full amount)
- Prepare Knorr cube chicken
- Prepare 1 ltr Water
- Make ready to taste Salt and pepper
- Prepare Fish sauce
- Prepare Egg
- Make ready Chicken bones
- Prepare Chicken breast
- Get Egg and spring onions for toppings
The rice is simmered in a pot with water until the mixture disintegrates.. Chinese Breakfast Rice Porridge, Lime Coconut Rice Porridge With Raspberries, Cranberry Walnut Wild Rice Porridge (mahnomin Porridge). Rice porridge - How to cook Cantonese porridge (the traditional way) Making a good Cantonese rice porridge (also called rice congee). Include tips for Cantonese congee and using I thought what do you mean how?
Instructions to make Rice Porridge:
- Boil the chicken breast and bones. After boiling, shred the breast and set aside the chicken stock
- Saute, onions, garlic and ginger. Then add chicken bones and shredded breast. Put fish sauce and saute for another minute.
- Add rice grains, stir for 3mins then pour in the chicken stock and water. Simmer for 30mins and stir occasionally.
- Check if rice is already cooked, put knorr cubes, and salt and pepper to taste. Kindly see the water level if needed, add more water. Stir.
- Add toppings (egg and spring onions for garnishing)
Cooking rice porridge comes easily to me. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge. Congee can be also made with leftover rice. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.
So that’s going to wrap it up with this special food rice porridge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
