Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, congee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Congee (粥 or 稀飯) is a classic Chinese breakfast dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and. This basic congee recipe is a great starter for making the classic Chinese rice porridge.
Congee is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Congee is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have congee using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Congee:
- Make ready Chicken cut into chunks
- Make ready 1 boiled egg
- Make ready Dried mushroom, slice cubes
- Prepare Slice ginger
- Prepare Chicken powder
- Prepare Spring onion
- Make ready Roasted garlic
- Take Century egg, slice into small pcs
- Take Millet
- Make ready Rice
- Make ready Dried scallop
Congee (Chinese Rice Porridge), also known as Kanji, is a traditional Chinese breakfast staple eaten in Asian countries, as well as Europe for brunch and other purposes. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served As a national dish, congee can be quite different in different regions of China. congee [ˈkɔndʒi:]Существительное. congee / congees. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with calling it Chicken and Ginger Congee is easy to make.
Steps to make Congee:
- Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil.
- Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks.
- Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired.
You can also vary the toppings, but I kept it. Congee — Chinesisches Reis Congee Reis Congee (von malaiisch kanji, Thai: Chok, auch: Joke โจ๊ก) ist ein Reisbrei, der in Asien, besonders in China, vor allem zum Frühstück gegessen wird. Congee is not meant to be overwhelmingly flavorful but rather delicate, nourishing, and easy to digest—it's perfect for when you feel like crawling under a million blankets. To take congee: to leave ceremoniously. To make a congee: to bow, curtsey, &c., particularly ( dialectical) while leaving; ( figuratively) to make obeissance, show respect, or defer to someone or.
So that’s going to wrap it up for this exceptional food congee recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
