Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. Chicken rice die-hard fans will tell you that it's the sauce that will make or break the khao man gai (ข้าวมันไก่) - and I'm not one to argue about that.
Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
- Get 150 g. chicken breast
- Make ready 1 pinch sea salt
- Get 1 tsp sesame oil
- Prepare 1 pinch white pepper
- Get 2 c. water
- Prepare 10 g ginger
- Prepare 2-3 garlic cloves
- Get 1 pinch white peppercorns
- Get 15 g chopped cellery
- Prepare 1 c cooked rice
- Get 2 tsp tianjin preserved vegetables
- Make ready 1 tsp deep fried minced garlic
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Steps to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
- Marinate chicken with oil, salt and pepper.
- Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
- Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
- Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma
So that is going to wrap this up for this special food kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
