Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. Chicken rice die-hard fans will tell you that it's the sauce that will make or break the khao man gai (ข้าวมันไก่) - and I'm not one to argue about that.
To get started with this particular recipe, we have to first prepare a few components. You can cook kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
- Make ready 150 g. chicken breast
- Get 1 pinch sea salt
- Get 1 tsp sesame oil
- Make ready 1 pinch white pepper
- Take 2 c. water
- Get 10 g ginger
- Get 2-3 garlic cloves
- Get 1 pinch white peppercorns
- Prepare 15 g chopped cellery
- Take 1 c cooked rice
- Make ready 2 tsp tianjin preserved vegetables
- Prepare 1 tsp deep fried minced garlic
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Steps to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
- Marinate chicken with oil, salt and pepper.
- Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
- Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
- Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma
So that’s going to wrap this up with this exceptional food kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
