Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. Chicken rice die-hard fans will tell you that it's the sauce that will make or break the khao man gai (ข้าวมันไก่) - and I'm not one to argue about that.
Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
- Take 150 g. chicken breast
- Prepare 1 pinch sea salt
- Make ready 1 tsp sesame oil
- Prepare 1 pinch white pepper
- Get 2 c. water
- Take 10 g ginger
- Make ready 2-3 garlic cloves
- Prepare 1 pinch white peppercorns
- Take 15 g chopped cellery
- Get 1 c cooked rice
- Get 2 tsp tianjin preserved vegetables
- Take 1 tsp deep fried minced garlic
Order your food from Bonchon Chicken (Mercury Ville) Delivery to your home or office Check full menu Safe & easy payment options. In Bangkok, BONCHON CHICKEN (Mercury Ville) is one of the most renowned restaurants. ใส่ความเห็น ยกเลิกการตอบ. Join a game of kahoot here.
Instructions to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
- Marinate chicken with oil, salt and pepper.
- Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
- Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
- Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma
So that’s going to wrap it up with this special food kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
