Alo lauki kichri with gajar achar
Alo lauki kichri with gajar achar

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, alo lauki kichri with gajar achar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lauki ka achar - The word 'Lauki' is always related to 'bland' despite its health benefits. It is good for digestion and relieves constipation. Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle).

Alo lauki kichri with gajar achar is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Alo lauki kichri with gajar achar is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook alo lauki kichri with gajar achar using 31 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Alo lauki kichri with gajar achar:
  1. Get for sabzi:
  2. Make ready 2 alo cubes cut
  3. Make ready 1 lauki cubes cut
  4. Take 1/2 tsp g.g paste
  5. Make ready 1 onion slice
  6. Prepare 3,4 red button chillies
  7. Make ready 1/4 tsp fenugreek seeds
  8. Prepare 1 tsp salt
  9. Make ready 1 tsp red chilli powder
  10. Get 1/2 tsp turmeric powder
  11. Get 1 tsp coriander powder
  12. Make ready 1 tomato chopped
  13. Take 1 tbsp tomato puree
  14. Get 2,3 green chillies chopped
  15. Take 1 tbsp coriander leaves
  16. Make ready for kichri:
  17. Make ready 1 cup Rice
  18. Prepare 1/4 cup moong daal
  19. Prepare 1/2 tsp salt
  20. Take 1/2 tsp Chicken powder
  21. Make ready 3 tbsp ghee
  22. Make ready 3 cup water
  23. Take for gajar achar:
  24. Get 1 jullian cut gajar
  25. Prepare 2,3 green chillies
  26. Get 1/2 tsp salt
  27. Make ready 1/2 red chilli powder
  28. Prepare 1/4 tsp turmeric powder
  29. Prepare 3 tbsp oil
  30. Take 1 tbsp coriander seeds crushed
  31. Prepare 2 cloves garlic crushed

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Carrot Pickle Gajar Ka Achar Loncha. Tuhansia uusia ja laadukkaita kuvia joka päivä. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.

Instructions to make Alo lauki kichri with gajar achar:
  1. For sabzi: cut alo and lauki in cubes..
  2. In a pan heat oil(1/4 cup) add onion slices, fenugreek seeds & red button chillies fry for a min.. Then add cubes veggies and mix..
  3. Now add tomatoes along with spices salt,red chilli powder,turmeric & coriander powder.. bhounfy for 5 min..
  4. Now add little water &cook till veggies tender..
  5. When veggies r almost done.. Add tomato puree,green chillies & coriander leaves cook for more 5 min.. turn off the flame..
  6. FOR KICHRI: Soak rice & moong daal for 1 hour.. Now wash both ingredients with water.. Add 3 cup clean water & allow to cook on low flame..
  7. When bubbles start.. remove the stem.. Now add salt,chicken powder & ghee..
  8. Cover the lid & cook till water dries.. Mash with spoon add more water if needed.. Now put on dum for about 10mins more..
  9. FOR ACHAAR: cut gajar & green chillies in jullian cut(the slices should b thick not to fine) add salt & leaves for half an hour..
  10. After half an hour salt release it's water.. drain out the water..
  11. Now add garlic,red chilli powder,turmeric powder, coriander seeds & oil.. mix well
  12. TADAAA your sabzi kichri with gajar achaar is ready.. eat it & enjoy it🙂

Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. #gajar_achar_recipe Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. Kichri, a traditional Indian dish, is a delightful savory combination of dal and basmati rice cooked together Lots of other cultures serve something similar: rice and pigeon peas throughout the Caribbean, or rice and brown lentils in many Middle Eastern countries Kichri With Massour Dal.

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