Seafood, Chicken, and Turkey Sausage Gumbo
Seafood, Chicken, and Turkey Sausage Gumbo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood, chicken, and turkey sausage gumbo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Seafood, Chicken, and Turkey Sausage Gumbo is something which I have loved my entire life. They are nice and they look wonderful.

How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! So now that I've done all Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Get 1 box Zatarain Gumbo Mix
  2. Take 1/2 onion (sweet or red onion)
  3. Make ready 1 teaspoon black pepper
  4. Prepare 1/2 green bell pepper
  5. Make ready 1 bag large shrimp (your preference)
  6. Get 2 cups okra
  7. Take 1 chicken hen (amount to your liking)
  8. Get 1 1/2 links turkey sausage (butterball)

Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.

Instructions to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
  2. Mix 6 cups of water and Zatarain and mix together evenly.
  3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
  4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
  5. During the last 10 minutes, add seafood, sausage, cooked chicken…
  6. Let sit for 5 minutes, then ENJOY!!! 🍜

Roast Turkey With Herb Butter And Caramelized Onion Gravy. This seafood gumbo takes some time, but is well worth the investment. I modified my mother's chicken and sausage gumbo recipe to make it gluten-free. Good gumbo is hard to find for my friend with a wheat allergy. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

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