Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tehari. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Tehari is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Tehari is something that I’ve loved my whole life.
Tehari is very tasty & lovable recipe in our Indian culture. Anyone can prepare this with very common ingredients at home easily. Add cleaned chicken in the onion and saute for few minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tehari using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tehari:
- Take 500gm sour rice
- Make ready 10 chicken pieces
- Make ready 1 bay leaf
- Take 2 dried red chilli
- Make ready 2 sticks cinnamon
- Take 5 green cardamom
- Prepare 5 cloves
- Get 5 black pepper corn
- Make ready 2 tsp ghee
- Make ready 3 tsp mustard oil
- Make ready pieces Marination of chicken
- Get 2 tbsp curd
- Get 1/2 tsp cumin paste
- Prepare 1/2 tsp garam masala paste
- Get to taste Salt
- Make ready 1 tbsp crushed dried fenugreek leaves
Hyderabadii Chicken Tehari Recipe হোটেলের বাবুর্চির গরম মশলার রেসিপি. A traditional East Bengal meal that too having a so simple recipe? Chicken Tehari is an easy meal for guests which you can. Easy Chicken Tehari Anyone Can Make 😋.
Instructions to make Chicken Tehari:
- Soak 500gm sour rice (খাসার চাল) for half an hour.. Then strain all water from the rice and keep it aside.. Now take a kadai add 3 tablespoon mustard oil heat it and add 1 bay leaf, 2 dried red chilli, 2 sticks cinnamon, 5 green cardamom, 5 cloves, 5 black pepper corn, 2 teaspoon ghee saute the spices for a 30 second..
- Now add 10 chicken pieces marinated (45 minutes) with curd, salt, half teaspoon jeera paste, 1 teaspoon garam masala paste, 1 table spoon crushed dried fenugreek leaves.. Fry the chicken pieces until brown in colour… now add the rice and mix all well and fry until you get aroma of the rice mixed with spices chicken pieces.
- Now add boiled water as required as the chicken Tehari doesn't over cook.. Low the flame cover the pan tightly and keep it in this position until chicken Tehari get cooked Lastly add 4 green chilli and cover the pan.. switch off the flame..keep it for 15 to 20 minutes like this.. Chicken Tehari is ready to serve..
Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice. This dish is most popular in Hyderabad and Nanded. Tehari - Cut the meat into small cubes.
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