Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tehari. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tehari is very tasty & lovable recipe in our Indian culture. Anyone can prepare this with very common ingredients at home easily. Add cleaned chicken in the onion and saute for few minutes.
Chicken tehari is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken tehari is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken tehari using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken tehari:
- Make ready For Marinating the Chicken
- Get 1 kg chicken
- Prepare 1 cup curd
- Make ready to taste Salt
- Get 1 tsp Turmeric
- Take 1 tbsp Red chili powder
- Prepare 1 tsp Garam masala
- Get 2 tbsp ginger garlic paste
- Make ready 1 tspn Lemon juice
- Prepare Other Ingredients
- Get 5 tbsn Oil
- Take 1 inch stick Cinnamon
- Take 3 Cloves
- Prepare 4 Green cardamoms
- Take 2 Bay leaves
- Take 1 tbsn Cumin seeds
- Prepare 1 Onions finely chopped
- Take 2 tbsn Ginger-garlic paste
- Get 1 Tomatoes finely chopped
- Take Mint leaves a big handful or as per your liking, torn with hands
- Make ready Coriander leaves - a handful, finely chopped
- Make ready 4 Green chilies
- Take 1 & ½ cups, soaked for 20 minutes and drained Basmoti rice
- Take 3/4 Kewra water or Kewra essence - a few drops
- Make ready 5 cup milk
Hyderabadii Chicken Tehari Recipe হোটেলের বাবুর্চির গরম মশলার রেসিপি. A traditional East Bengal meal that too having a so simple recipe? Chicken Tehari is an easy meal for guests which you can. Easy Chicken Tehari Anyone Can Make 😋.
Steps to make Chicken tehari:
- To make hyderabadi chicken tahari recipe, start off by marinating the chicken. Combine chicken, curd, ginger garlic paste, red chili, turmeric, garam masala, salt, and lemon juice in a mixing bowl.
- Mix well with your hands to coat the chicken evenly with the curd and spices. Pop it into the fridge for at least 30 minutes or until the rest.
- Heat oil in a handi or pressure cooker. Toss in the whole spices; cumin seeds, bay leaves, cloves, green cardamom, and cinnamon. Saute for a few seconds. - Add the onions and saute until golden brown.
- Next, add the ginger-garlic paste. Cook until the raw smell goes away.
- Toss in the tomatoes and season them with some salt for faster cooking.When the onions and tomatoes form a gravy and release oil, add in the marinated chicken.
- The chicken and curd will release a lot of water. Saute the chicken on medium heat until the chicken is 80% cooked. The curd will also add to the richness of the gravy. - For fragrance, add mint leaves torn with hand, coriander leaves, and whole green chilies. Saute for a minute.
- Toss in the rice and mix well to coat it with the masala.
- Add hot water and adjust the salt at this stage. Add kewra water. Give it a good mix.Close the lid of the pressure cooker. When the pressure builds up, turn the heat to medium low and cook the tahari for about 8-10 minutes. Turn off the flame.
- If cooking in a handi, add 3 & ½ cups of hot water. Let the tahari cook on high flame until the milk evaporates and you see holes developing on the top of the tahari. Cover with a lid and turn the heat to low. Cook the tahari for 10-12 minutes. Turn off the flame.
- Whatever method you use, let the tahari rest for 15 minutes on dum before uncovering the pressure cooker.Chicken tehri is ready. Serve hot.
Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice. This dish is most popular in Hyderabad and Nanded. Tehari - Cut the meat into small cubes.
So that is going to wrap this up for this exceptional food chicken tehari recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
