Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goan chicken xacuti (shakuti). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Most people know that Chicken Xacuti is actually pronounced as shakuti. The pronunciation "Shakuti" is most probably derived from the word "Chacuti" which is Portuguese, although the Portuguese Chacuti is brownish in colour as compared to the red Goan Xacuti. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita.
Goan Chicken Xacuti (Shakuti) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Goan Chicken Xacuti (Shakuti) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook goan chicken xacuti (shakuti) using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Goan Chicken Xacuti (Shakuti):
- Take 500 gm curry cut Chicken
- Prepare 1/8 tsp grated Nutmeg
- Prepare 3 tbsp chopped Coriander leaves
- Prepare 1 teaspoon Coconut pieces for garnish- optional
- Make ready 1/2 teaspoon Turmeric
- Get to taste Salt
- Get 1 tbsp Ghee/oil
- Make ready To Roast and grind
- Get 1/2 cup grated Coconut
- Make ready 1/2 teaspoon Sesame Seeds
- Take 1/2 inch Ginger
- Make ready 4-5 Garlic cloves
- Get 1 inch Cinnamon
- Get 2-3 green Cardamom seeds
- Make ready 1 black Cardamom
- Take 1/2 teaspoon Peppercorns
- Get 5-6 Cloves
- Prepare 4-5 dry kashmiri Chilli
- Prepare 1/4 teaspoon Fenugreek Seeds
- Get 1 teaspoon Poppy Seeds
- Take 1.5 teaspoon Coriander seeds
- Get 1 Onion sliced
- Get 2 tbsp Oil
- Make ready 3/4 teaspoon Saunf
- Prepare 1/2 teaspoon Jeera
- Make ready 1 small strand Mace
This flavorful chicken curry is great for special dinners or family. Xacuti (pronounced "Sha-kuti") is a classic Goan dish. It has a rich delicious blend of local spices and fresh coconut. This is how my mom prepares chicken Xacuti (she learnt this method from my dad) by marinating it first in a green masala.
Steps to make Goan Chicken Xacuti (Shakuti):
- Marinate 500 chicken pieces with salt, 1/2 tsp turmeric, set aside for 30 mins
- Heat 1 tbsp oil, roast all the spices, 1/2 inch ginger piece, 4-5 garlic cloves
- Add 1 sliced onion, 1/2 cup grated fresh coconut, saute until golden brown
- Allow the masala to cool completely
- Add to a mixer jar, add a little water, blend into a smooth puree
- Heat 1 tbsp oil, add the marinated chicken, stir fry for 2-3 mins
- Add the ground masala paste, mix well
- Add salt to taste, bring to a boil, cover & cook on low heat until done
- Add 1/8 tsp grated nutmeg, 3 tbsp chopped coriander leaves, mix well and take off heat
- Serve hot with rice or pulao
Goan Chicken Xacuti Recipe is a tasty and popular goan dish. Chicken Xacuti (Shakuti) recipe goes very well with sannas. Today's recipe, Chicken Xacuti, pronounced as Shakuti is a very popular Goan dish that is rich, spicy and intensely flavorful. Chicken Xacuti is a unique dish that consists of Coconut, Onions and Kashmiri Chilies. It is one of the fantastic Goan curries relished by all.
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