Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goan chicken xacuti (shakuti). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Goan Chicken Xacuti (Shakuti) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Goan Chicken Xacuti (Shakuti) is something that I’ve loved my whole life.
Most people know that Chicken Xacuti is actually pronounced as shakuti. The pronunciation "Shakuti" is most probably derived from the word "Chacuti" which is Portuguese, although the Portuguese Chacuti is brownish in colour as compared to the red Goan Xacuti. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita.
To get started with this recipe, we have to first prepare a few components. You can cook goan chicken xacuti (shakuti) using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Goan Chicken Xacuti (Shakuti):
- Get 500 gm curry cut Chicken
- Get 1/8 tsp grated Nutmeg
- Make ready 3 tbsp chopped Coriander leaves
- Prepare 1 teaspoon Coconut pieces for garnish- optional
- Make ready 1/2 teaspoon Turmeric
- Get to taste Salt
- Prepare 1 tbsp Ghee/oil
- Take To Roast and grind
- Take 1/2 cup grated Coconut
- Get 1/2 teaspoon Sesame Seeds
- Prepare 1/2 inch Ginger
- Take 4-5 Garlic cloves
- Prepare 1 inch Cinnamon
- Get 2-3 green Cardamom seeds
- Get 1 black Cardamom
- Get 1/2 teaspoon Peppercorns
- Make ready 5-6 Cloves
- Get 4-5 dry kashmiri Chilli
- Take 1/4 teaspoon Fenugreek Seeds
- Take 1 teaspoon Poppy Seeds
- Get 1.5 teaspoon Coriander seeds
- Prepare 1 Onion sliced
- Make ready 2 tbsp Oil
- Make ready 3/4 teaspoon Saunf
- Take 1/2 teaspoon Jeera
- Make ready 1 small strand Mace
This flavorful chicken curry is great for special dinners or family. Xacuti (pronounced "Sha-kuti") is a classic Goan dish. It has a rich delicious blend of local spices and fresh coconut. This is how my mom prepares chicken Xacuti (she learnt this method from my dad) by marinating it first in a green masala.
Steps to make Goan Chicken Xacuti (Shakuti):
- Marinate 500 chicken pieces with salt, 1/2 tsp turmeric, set aside for 30 mins
- Heat 1 tbsp oil, roast all the spices, 1/2 inch ginger piece, 4-5 garlic cloves
- Add 1 sliced onion, 1/2 cup grated fresh coconut, saute until golden brown
- Allow the masala to cool completely
- Add to a mixer jar, add a little water, blend into a smooth puree
- Heat 1 tbsp oil, add the marinated chicken, stir fry for 2-3 mins
- Add the ground masala paste, mix well
- Add salt to taste, bring to a boil, cover & cook on low heat until done
- Add 1/8 tsp grated nutmeg, 3 tbsp chopped coriander leaves, mix well and take off heat
- Serve hot with rice or pulao
Goan Chicken Xacuti Recipe is a tasty and popular goan dish. Chicken Xacuti (Shakuti) recipe goes very well with sannas. Today's recipe, Chicken Xacuti, pronounced as Shakuti is a very popular Goan dish that is rich, spicy and intensely flavorful. Chicken Xacuti is a unique dish that consists of Coconut, Onions and Kashmiri Chilies. It is one of the fantastic Goan curries relished by all.
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