Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shami kabab๐๐โค. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani. Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get your kids involved while making the pattis for the shami kabab.
Shami Kabab๐๐โค is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shami Kabab๐๐โค is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shami kabab๐๐โค using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Shami Kabab๐๐โค:
- Prepare 700 gram Chicken
- Prepare 250 gram Chana daal
- Get to taste Salt
- Prepare 1/2 tbsp red chilli powder
- Prepare 1 tbsp cumin crush
- Prepare 1 tbsp coriander crush
- Prepare 6 dry red chilli
- Prepare 1 and 1/2tbsp ginger garlic paste
- Prepare 1/2 tbsp garam masala
- Get 1 boiled potato
- Make ready 1 onion boiled
- Prepare 2,3 tbsp coriander leaves
- Make ready 4,5 green chillies
- Make ready Whole gram masala
- Take 1/2 tbsp black pepper
- Take 2 elaichiyan
- Prepare 1 curry pata
- Take 1 daar cheeni ke stick
- Take 4 cup water
- Prepare 1 egg
The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried.
Steps to make Shami Kabab๐๐โค:
- Ek pan lein or usmai 4 cup pani daal kar chanay ke daal shamil krlein(daal ki 4 ghbtay pani mein bhigo kar rkhlein)
- Ab ismai chicken add krlein
- Ab ismai 6 dry chillies,zeera,dhaniya,ginger garlic paste,salt,lal mirch powder,garam masala powder,kali mirch powder dal kar mix krlein.
- Phir ismai ek cury pata add krein,ek choti stick dar cheeni ke aur 2 bari elichiyan.
- Phir isay 20-25 minute tak cover krdein
- Ab ismai sy chicken,curry pata,dar cheeni,elaichhi nikal lein.
- Chicken ko nikal kar iskay pieces krlein.
- Ismai sy sabit garam masala b nikal lein.
- Daal ke andr agr paani hai toh flame high kar ke pani dry krlein.apnay completely isko dry nai krnaa hlka hlka pani rehbay dena hai.
- Ab ap daal ko achay sy pees lein.
- Phir ap daal mein chicken add krdein aur ek boiled potato.
- Phir ismai 3,4 mirchein shamil krlein(chopped),piyaaz(finely chopped) aur dhaniya
- Phir apnay isay achi tarhan mix krlena hai.
- Agr apko masalay kam lgein toh ap aur bhi add kar sktay hei.
- Phir hath par pani laga kar ap tikiyan bana lein.
- Phir ap ek egg lein usaay beat krein or tikiyoun ko anda laga kar fry krlein
- Phir tikiyan achay sy fry kar ke ap isay serve krlein๐๐๐
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