🍠 Potato Shami Kabab πŸ˜‹
🍠 Potato Shami Kabab πŸ˜‹

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍠 potato shami kabab πŸ˜‹. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Kabab#Potato Shami#Potato Cutles#Easy Recipe Potato Kabab. Assalam-o-alaikum viewers😊 In this recipe you can learn to make easy shami kabab with potatoes and mint sauce. Keyword easy shami kabab, Instant Pot Shami Kabob, shami kabab.

🍠 Potato Shami Kabab πŸ˜‹ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. 🍠 Potato Shami Kabab πŸ˜‹ is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have 🍠 potato shami kabab πŸ˜‹ using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 🍠 Potato Shami Kabab πŸ˜‹:
  1. Take 1 bowl soaked daal chana
  2. Take 2 large boiled potatoes
  3. Make ready Half kg chicken
  4. Prepare to taste Salt
  5. Make ready 2 ts shami kabab masala
  6. Prepare 1 ts sabat or powdered garam masala
  7. Take 1 ts garlic snd ginger paste
  8. Prepare 1 medium sized chopped onion
  9. Get Water as required
  10. Take Oil for frying
  11. Prepare 2 eggs

Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Delicious kabab; taste great with chutney in bun kabab. Click stars to rate this recipe! Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton.

Instructions to make 🍠 Potato Shami Kabab πŸ˜‹:
  1. In a cooker, mix soaked daal chana, garlic snd ginger paste, washed chicken, salt, kabab masala and garam masala, add water and cook for 30 minutes on medium flame
  2. When gas completely comes out from pressure cooker, open the lid, put out chicken pieces and let them cool
  3. Now turn on the heat and cook the daal chana untill all water dries. Let it cool
  4. Now make thread of boiled chicken and put them into mixer, and start grinding, a little
  5. Now add daal mixture in the blender, add onions and boiled potatoes and blend untill smoothy paste
  6. Now mix chicken and dal mixture.
  7. Make small rounded shape kababs and keep them in refrigerator for 15 mints
  8. Now beet eggs, coat kababs in eggs
  9. Heat oil in a pan, and shallow fry kababs and serve

The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab is a delicious non-veg starter dish made with minced mutton.

So that is going to wrap it up with this exceptional food 🍠 potato shami kabab πŸ˜‹ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!