Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shikumpuri kababs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shikumpuri kababs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shikumpuri kababs is something that I have loved my whole life. They’re fine and they look fantastic.
Have this Chicken Shikumpuri Kabab which are rich in flavor and taste. You'll love every bite of this one ! Watch this Masala TV video to learn how to make.
To get started with this particular recipe, we have to prepare a few components. You can cook shikumpuri kababs using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shikumpuri kababs:
- Take 500 gms beef, mutton or chicken boneless (no fat)
- Take 1/2 cup daal chana (bangal gram) soaked
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 stick cinnamon
- Prepare 3 _4Green cardamon
- Prepare 4 cloves
- Get 10 _12 Black peppers
- Take 6 button chilliez
- Make ready 1 tsp garam masala powder
- Make ready 5 _6garlic cloves
- Prepare 1 piece ginger
- Prepare 2 bunches pathar ka phool(Mountain moss) optional I ddnt use
- Make ready 1 tsp salt
- Take 1/2 tsp black zeera
- Make ready For mixing in qeema
- Prepare 2 tbsp fresh dhania
- Take 2 tbsp mint (Podina)
- Take 2 green chillies
- Get 2 eggs
- Get For stuffing
- Make ready 1 cup hung curd
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp salt
- Make ready 3 tbsp mint and dhania finely chopped
- Make ready 2 onions very finely chopped
- Prepare I used dahi and put in strainer till dried
- Prepare Oil for frying
Chicken Shikampuri Kabab Recipe (In Urdu) By Shaz Kitchen. Shikarpur (Sindhi: شِڪارَپُور; Urdu: شِکارپُور) Śikārpūr) is a small city and the capital of Shikarpur District in Sindh province of Pakistan. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants.
Instructions to make Shikumpuri kababs:
- Put meat in a pot with 2glass water with ginger, garlic, turmeric, chillies, whole garamasalas and cook
- When half done add soaked chana daal, salt garam masala powder and cook till meat is tender and Daal is soft but not meshy dry water but keep little moist.
- You can also pressure cook. Cool it and than grind.
- Add finely chopped mint and green chillies and coriander and eggs, mix well.
- Make stuffing with dahi and salt, black pepper, finely chopped onions, mint, green chillies and dhania.
- Wet hands and make patties and fill this stuffing in center and make a ball shape than flatten it in a patty shape
- Filling should not be too much
- Shallow fry them on medium high flame, you can also coat in beaten eggs. Very delicious mouth watering kanabs are ready.
Have these flavorful and tasty Chicken Shikumpuri Kababs. A wide variety of shish kababs options are available to you Chicken Kababs. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas.
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