Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shikumpuri kababs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Have this Chicken Shikumpuri Kabab which are rich in flavor and taste. You'll love every bite of this one ! Watch this Masala TV video to learn how to make.
Shikumpuri kababs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shikumpuri kababs is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook shikumpuri kababs using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shikumpuri kababs:
- Make ready 500 gms beef, mutton or chicken boneless (no fat)
- Take 1/2 cup daal chana (bangal gram) soaked
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 stick cinnamon
- Take 3 _4Green cardamon
- Get 4 cloves
- Take 10 _12 Black peppers
- Prepare 6 button chilliez
- Make ready 1 tsp garam masala powder
- Prepare 5 _6garlic cloves
- Make ready 1 piece ginger
- Take 2 bunches pathar ka phool(Mountain moss) optional I ddnt use
- Take 1 tsp salt
- Get 1/2 tsp black zeera
- Make ready For mixing in qeema
- Make ready 2 tbsp fresh dhania
- Take 2 tbsp mint (Podina)
- Prepare 2 green chillies
- Prepare 2 eggs
- Prepare For stuffing
- Get 1 cup hung curd
- Get 1 tsp black pepper
- Make ready 1/2 tsp salt
- Take 3 tbsp mint and dhania finely chopped
- Take 2 onions very finely chopped
- Prepare I used dahi and put in strainer till dried
- Take Oil for frying
Chicken Shikampuri Kabab Recipe (In Urdu) By Shaz Kitchen. Shikarpur (Sindhi: شِڪارَپُور; Urdu: شِکارپُور) Śikārpūr) is a small city and the capital of Shikarpur District in Sindh province of Pakistan. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants.
Steps to make Shikumpuri kababs:
- Put meat in a pot with 2glass water with ginger, garlic, turmeric, chillies, whole garamasalas and cook
- When half done add soaked chana daal, salt garam masala powder and cook till meat is tender and Daal is soft but not meshy dry water but keep little moist.
- You can also pressure cook. Cool it and than grind.
- Add finely chopped mint and green chillies and coriander and eggs, mix well.
- Make stuffing with dahi and salt, black pepper, finely chopped onions, mint, green chillies and dhania.
- Wet hands and make patties and fill this stuffing in center and make a ball shape than flatten it in a patty shape
- Filling should not be too much
- Shallow fry them on medium high flame, you can also coat in beaten eggs. Very delicious mouth watering kanabs are ready.
Have these flavorful and tasty Chicken Shikumpuri Kababs. A wide variety of shish kababs options are available to you Chicken Kababs. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas.
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