Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken seekh kabab masalah. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kabab Masala Recipe in Urdu & English Kabab Masala Recipe is a traditional bbq recipe on my menu and is loved by foodies of all ages. Check out the most delicious Restaurant Style Seekh Kabab Masala or Chicken Seekh Kabab Karachi in Urdu and Hindi Language. Sponsored by Hakim Masala Producer Anjana Rajesh Shinde & Rahul Music World Music and Background by Rajesh Shinde Director Yutika and Shreeya Master chef.
Chicken seekh kabab masalah is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken seekh kabab masalah is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken seekh kabab masalah using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken seekh kabab masalah:
- Make ready Seekh kabab banay ky liyay
- Take 1 kg Chicken boneless
- Prepare 1 Onion fry yah waisy b daal sakty
- Make ready 1 tbsp Ginger garlic paste
- Take 2 tbsp Besan
- Get 2 tsp Salt
- Get 1 tsp Garam masalah powder
- Get 1 tsp Zeerah powder
- Prepare 1 tsp Harri mirch
- Take 1 tsp Kutti laal mirch
- Make ready 1/2 tbsp Laal mirch
- Take 1 cup Oil
- Take For gravy
- Get 1 cup Yougart
- Prepare 2 Tomatoes
- Take 2 Onions
- Make ready 1 tsp Laal mirch
- Prepare 1 tsp Haldi powder
- Prepare 1 tsp Dhania powder
- Prepare 1 tspSalt
- Take 1 tspZeera powder
- Get Harri mirch=for garnishing
- Prepare Harra dhania=for garnishing
- Prepare 1 tsp Ginger garlic paste
Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Reshmi kabab has its roots from the Mughalai cuisine.
Instructions to make Chicken seekh kabab masalah:
- Chicken ko chopper main chop kar lyn. R aik bowl main nikal lyn.
- Ab baqi sb khuch seekh kabab banay ky ingredients ko bchop kar lyn.
- Chicken qeema main sb add kar ky mix kar lyn. R 1 hour ky liyay fridge main rakh dyn. Phir hath par oil laga kar inko shape dy kar aik tray main rakh lyn.
- Ab inko aik pan main halka oil laga kar fry kar lyn. R aik coal ko ag par jala kar aluminium foel par rakh kar usky uppar 1 tbsp oil add kryn. r dhakan laga kar us ko 5 minute ky liyay rahny dyn. Sara smokey flavour un main add ho jy ga.
- Ab aik r pan main oil r onions ko aisy colour any tak paka lyn.
- Phir is main tomatoes r baqi ingridents add kar ky bhoon lyn. Phir usmain dahi r fry kababs daal kar. dhakan dy dyn. r phir bhoon lyn.
- Aisy ready hon gy toh harri mirch r dhania sy garnish kryn.
- Ap aisy sticks main laga kar b fry kar sakty.
- Aisy garnish kar ky mint raita r tandorri rotti ky sath serve kryn.
It is not commonly prepared in the house holds due to the absence of charcoal fire. If Kabab makes you happy than you are in a very happy place 😀 😉. If you are a frequent visitor of this blog you probably know by now that how much we love making & eating Kababs, kebobs, kefta, Kebab, kebob kefta, sheekh, boti, achari, reshmi you name it. Masala seekh kebab can make with any mince you like and serve with roti, naan or paratha. For full measurement & instruction / written recipe in english, go to my website link below.
So that is going to wrap it up for this special food chicken seekh kabab masalah recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
