Chicken shami kebab
Chicken shami kebab

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken shami kebab. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or. Learn how to make Chicken Shami Kabab homemade.

Chicken shami kebab is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken shami kebab is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken shami kebab using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken shami kebab:
  1. Prepare 1 cup chana daal
  2. Make ready 2 tsp oil
  3. Take 1 tsp cumin seed
  4. Prepare 7 cloves
  5. Make ready 7-8 black pepper
  6. Take 2 cinnamon sticks
  7. Take 2 tsp coriander seed
  8. Get 1 tsp ajwain
  9. Prepare 3 red chilli whole
  10. Make ready 1/2 tsp chilli flakes
  11. Take 500 gm boneless chicken
  12. Make ready to taste salt
  13. Get 1 tsp ginger chopped
  14. Get 2 green chillies
  15. Prepare 2 tsp garlic chopped
  16. Get 1/2 cup coriander leaves
  17. Take 1/2 cup mint leaves
  18. Take 2 eggs

Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in. One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou.

Instructions to make Chicken shami kebab:
  1. Soak 1 cup chana daal for at least 30 min.
  2. In a pressure cooker heat oil and add cumin seeds, cloves,black peppers, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 2 min.
  3. Now add the soaked chana daal and mix throughly. Add boneless chicken and salt. Bring to simmer, adding water. Cook until all the water has evaporated and chicken is tendered.
  4. Let it cool for some time and then grind all the ingredients to a thick paste. Add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.
  5. Now add the raw eggs liquid and mix throughly. Using your palm make the kebabs of any desired shape and size. Fry the kebabs from both sides till golden brown.
  6. Serve the kebabs with chutney..

Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani. It is so simple and easy to make yet so tasty. SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow.

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