Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken shami kebab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken shami kebab is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken shami kebab is something that I’ve loved my entire life.
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or. Learn how to make Chicken Shami Kabab homemade.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken shami kebab using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken shami kebab:
- Take 1 cup chana daal
- Prepare 2 tsp oil
- Get 1 tsp cumin seed
- Make ready 7 cloves
- Take 7-8 black pepper
- Prepare 2 cinnamon sticks
- Make ready 2 tsp coriander seed
- Make ready 1 tsp ajwain
- Take 3 red chilli whole
- Prepare 1/2 tsp chilli flakes
- Make ready 500 gm boneless chicken
- Take to taste salt
- Make ready 1 tsp ginger chopped
- Get 2 green chillies
- Prepare 2 tsp garlic chopped
- Take 1/2 cup coriander leaves
- Prepare 1/2 cup mint leaves
- Get 2 eggs
Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in. One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou.
Instructions to make Chicken shami kebab:
- Soak 1 cup chana daal for at least 30 min.
- In a pressure cooker heat oil and add cumin seeds, cloves,black peppers, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 2 min.
- Now add the soaked chana daal and mix throughly. Add boneless chicken and salt. Bring to simmer, adding water. Cook until all the water has evaporated and chicken is tendered.
- Let it cool for some time and then grind all the ingredients to a thick paste. Add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.
- Now add the raw eggs liquid and mix throughly. Using your palm make the kebabs of any desired shape and size. Fry the kebabs from both sides till golden brown.
- Serve the kebabs with chutney..
Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani. It is so simple and easy to make yet so tasty. SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow.
So that is going to wrap it up with this exceptional food chicken shami kebab recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
