Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and tomato lasagne with bechamel sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and tomato lasagne with bechamel sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken and tomato lasagne with bechamel sauce is something which I have loved my whole life.
For the Bechamel Sauce: In a saucepan, melt butter and then add flour. Pour a layer of meat sauce in the bottom of a lasagna pan. In a large pan heat oil over medium-high heat.
To get started with this recipe, we have to prepare a few components. You can have chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and tomato lasagne with bechamel sauce:
- Take 9 sheets lasagne
- Prepare 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Make ready 1 garlic clove, crushed
- Prepare 3 1/2 oz mushrooms wiped and sliced
- Make ready 12 oz chicken, cut into chunks
- Make ready 2/3 cup red wine, diluted with 1/3 cup water
- Take 1 cup sieved tomatos
- Make ready 1 tsp sugar
- Prepare Bechamel sauce
- Make ready 5 tbsp butter
- Make ready 1/3 cup flour
- Get 2 1/2 cups milk
- Get 1 egg, beaten
- Get 1 cup cheese (or more if you love cheese)
- Prepare to taste Salt and pepper
Well, friends, if God didn't want lasagna to have tomato, he would have banished the enigmatic I found myself pining for the taste of tangy tomato sauce so greatly, that I raided our miscellaneous drawer for some. But really bechamel sauce is a cinch to make! Essentially, the main ingredients for lasagna are a tomato-based meat sauce, lasagna noodles Once you master Bechamel sauce you can use it to make my Baked Mac and Cheese Recipe or my delicious Chicken, Mushroom and Leek Crepes. Béchamel sauce, or white sauce, is one of the most basic mother sauces that every home cook needs to master.
Steps to make Chicken and tomato lasagne with bechamel sauce:
- Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
- Add the mushrooms and chicken and cook until the meat browns.
- Add the wine, bring to boil and simmer for 5 minutes.
- Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
- Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
- Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.
It's the creamy sauce that is the base for white pasta sauces and soufflés, and holds casseroles and pot pies together. It is also part and parcel to putting together a crowd favorite: lasagna! This lasagna with meat sauce will warm you up in a hurry. Lasagna is a classic Italian dish that might take a little time to prepare but is more than worth the When meat browns, pour tomato paste mixture and tomato puree into pan. Simmer for an hour on low fire.
So that’s going to wrap this up for this special food chicken and tomato lasagne with bechamel sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
