Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dhaba style chicken bharta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dhaba style chicken bharta recipe - the influence of punjabification on Bengali cuisine and how it has beautifully blended with Calcutta's own cosmopolitan cultural jigsaw-. For centuries people from different culture, countries had migrated to Calcutta and made the city their second home. Chicken bharta, a very popular spicy minced chicken dish.
Dhaba style chicken bharta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dhaba style chicken bharta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dhaba style chicken bharta using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style chicken bharta:
- Prepare 500 gm chicken
- Get 3 bay leaves
- Get 4 green cardamom
- Take 3 small stick cinnamon
- Get 4 cloves
- Take 2 chopped onion
- Prepare 2 green chillies
- Take 1 tbsp ginger garlic paste
- Prepare 2 chopped tomatoes
- Get 2 tbsp cashew and poppy seeds paste
- Take 2 tbsp curd
- Take 1 tsp coriander powder
- Get 1 tsp cumin powder
- Take 1 tsp turmeric powder
- Get 1 tsp kashmiri chilli powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp roasted kasuri methi
- Make ready to taste Salt
- Make ready 2 tbsp refined oil
- Take 1 tbsp butter
- Prepare 1/2 tsp kewra water
- Make ready 2 boiled eggs (optional)
Dhaba-Style Chicken Recipe, Learn how to make Dhaba-Style Chicken (absolutely delicious recipe of Dhaba-Style Chicken ingredients and cooking method) About Dhaba-Style Chicken Recipe: For all the chicken lovers, here is a delicious chicken curry right from yout favourite dhaba! Chicken Bharta is a Mughlai dish in which chicken pieces are almost mashed and is quite rich with eggs and spices to bring delectable flavor. Try to make this simple and flavourful chicken bharata recipe at home. Your kids and family members will definitely love this recipe.
Steps to make Dhaba style chicken bharta:
- In a pot add water, 1 small cinnamon stick, 2bay leaves, 2 cardamom and 2 cloves and chicken pieces. Boil till chicken is soft and tender.
- Remove chicken from the stock Strain stock and remove the whole garam masala. Keep aside.
- Let the chicken cool and shred and remove the bones. Keep aside
- Heat oil and butter in a pan. Add the rest whole garam masala. Saute then add chopped onions and saute till golden brown. Then add finely chopped tomatoes and fry. Add ginger garlic paste with 1/2tsp salt saute and then add the spices. Add water and mix.
- Once the masala is cooked then add shredded chicken. Add poppy seeds and cashew paste mix well. Add beaten curd with little water. Mix well. Add the required amount of chicken stock to adjust the gravy. Let simmer for 5 mins.
- Then add roasted kasuri methi and cream and garam masala. Add chopped boiled eggs and kewra water.mix well. Garnish with chopped coriander and fresh cream and serve hot with roti, naan or paratha.
Butter chicken is a Punjabi dish which was invented in Moti Mahal Restaurant in Delhi. It is probably one of the most famous Chicken Dish in India. This Dhaba Style Chicken Curry is spicy, hot and fragrant. Its made with ground spices, onions and tomatoes. Everyone who's tried it loves it!
So that is going to wrap it up for this special food dhaba style chicken bharta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
