Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken daleem. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make Chicken Haleem Recipe by Lively Cooking Step by Step Video Recipe in Urdu/Hindi. Professional Haleem Recipe at Home with Simple Easy Steps. Blend barley and wheat mixture until smooth,add cooked chicken and chicken cubes,mix until well combined.
Chicken Daleem is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Daleem is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken daleem using 30 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chicken Daleem:
- Take Daalain
- Prepare 1 cup gandum
- Prepare 8 tablespoons daal chana
- Prepare 8 tablespoons daal maash
- Make ready 8 tablespoons daal moong
- Take 8 tablespoons daal maash
- Get 8 tablespoons rice
- Make ready Garam Masala
- Prepare 2 star anise
- Take 14-15 green cardamons
- Make ready 1 teaspoon black peppercorns (sabut kaali mirch)
- Take 4 black cardamons
- Make ready 1/4 teaspoon jaefal
- Prepare 1/4 teaspoon jalwatri
- Make ready 5 cloves (longain)
- Get 2 teaspoon cumin
- Get Spices
- Take 6 teaspoons salt
- Take 1/2 teaspoon citric acid (tatri)
- Take 1 teaspoon red chili flakes
- Get 2.5 teaspoons turmeric powder
- Get 2 teaspoons ginger powder
- Prepare 2 teaspoons coriander powder
- Take 2 teaspoons red chili powder
- Take 1 tablespoon chaat masala
- Make ready 1.5 tablespoons garlic paste
- Take 1.5 tablespoons ginger paste
- Prepare 1 cup oil
- Get 2 bay leaves
- Make ready 1.5 kg chicken breast in large cut pieces
Tasty And Delicious By Ijaz Ansari food Secrets. Learn how to make step by step complete Recipe of Chicken Haleem Daleem Traditional Style Recipe in urdu Hindi - DMC. Chicken Haleem ya Phir Daleem Traditional Style Recipe in Urdu Hindi - RKK.
Instructions to make Chicken Daleem:
- First of all take the lentils (daalain) in a big pan and wash it for 5-6 times.
- Now add 20 cups of water in the pan of lentils and leave it for overnight.
- Now, put the pan on high flame and add 2 teaspoons of salt and 1/2 teaspoon of turmeric powder and leave it to cook for 1 hour openly.
- After 1 hour, add 9 cups of boiling water and cover the pan and cook on low flame for 3 hours.
- Now take another pan on medium flame and add 1 cup of oil in it and 2 bay leaves and saute for 30 minutes.
- Now add 1.5 kg chicken and cook until the colour changes.
- Now add 2 teaspoons of salt, 2 teaspoons of turmeric powder, 2 teaspoons of red chili powder, 2 teaspoons of ginger powder, 2 teaspoons of coriander powder, 1 tablespoon of chaat masala, 1.5 teaspoon of ginger paste and 1.5 teaspoon of garlic paste.
- Now make a fine powder of all the garam masala and add half of that in the chicken.
- Now mix the chicken well for 5 minutes by taking tablespoon of water in intervals.
- Now add 6 cups of water and cover the chicken for 25-30 minutes for the chicken to boil.
- Till then, grind the Haleem through hand blender or food processor or any other blender according to your desire consistency. Keep the flame on low.
- Now, when the chicken is cooked well, add the water of chicken in Haleem.
- Now Smosh the chicken into fine threads and add them back into Haleem and mix well.
- Now add one or two cups of Boiled water if the consistency is thick otherwise skip this step.
- Now add 2 teaspoons of salt, remaining garam masala powder, 1 teaspoon of red chili flakes and 1/2 teaspoon of citric acid and mix well for 5 minutes.
- Now cover the pan and cook on low flame for 2 to 3 minutes.
- Now garnish with Julien cut ginger, coriander, lemon, fried onions and chaat masala and enjoy.
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