Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dhabewala chicken bharta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dhabewala Chicken Bharta is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dhabewala Chicken Bharta is something that I’ve loved my whole life.
Chicken bharta, a very popular spicy minced chicken dish. Dhaba style chicken bharta recipe - the influence of punjabification on Bengali cuisine and how it has beautifully blended with Calcutta's own cosmopolitan cultural jigsaw Okay for Dinner we had crispy Lachha Paratha and Chicken Bharta❤️ #chickenbharta #lachhaparatha Hope you like this video and planning to cook by yourself then don't forget to tag us. Dhabewala is the person who runs "Dhaba"(a roadside eatery on the highway).
To begin with this recipe, we must prepare a few components. You can cook dhabewala chicken bharta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dhabewala Chicken Bharta:
- Make ready 400 gms Chicken boneless
- Get 1 tsp Whole garam masala
- Get as needed Salt
- Make ready 3 Boiled eggs
- Get as needed Refined oil
- Get As needed Cashew nuts
- Prepare 1 cup Yoghurt
- Make ready 1/2 tsp Turmeric powder
- Take 2 Tomato
- Take 2 Onions
Chicken Bharta was prepared last weekend in our lunch. The recipe is Punjabi inspired Bengali dish. A very tasty shredded (pulled) chicken preparation which is famous. Chicken Bharta is a Mughlai dish in which chicken pieces are almost mashed and is quite rich with eggs and spices to bring delectable flavor.
Instructions to make Dhabewala Chicken Bharta:
- Clean well 500 grams of chicken breast pieces and cook them with 1 cup water in a pressure cooker till the cooker releases 3 whistles. Let the cooker de seal on it's own and with the help of a spoon gently place them on a plate. Shred the chicken pieces nicely while it's still hot and keep it aside.
- In a nonstick pan heat a cup of white oil and add whole garam masalas (4 green cardamoms, 5 cloves, 1 inch cinnamon) and as it stutters add 2 finely chopped onions. Fry them well till they become soft. Add 1 big tomato chopped and saute well till they tenderise. Add 2 tablespoons of ginger garlic paste and cook well for 10 minutes. Add salt as per taste and 2 teaspoon of turmeric powder. Cook well. Add 1 teaspoon sugar and cook covered till the vegetables looks like a mishmash.
- Add the shredded chicken and saute well in low flame for 2 minutes. Make a paste of half cup yoghurt and a handful of cashew nuts. Add the cashew yoghurt paste and saute well. Add water if required and saute well. Mash 1 boiled egg yolk only and add it to the chicken. Cok for 5 minutes in low flame till oil leaves the sides. Serve with boiled eggs.
Try to make this simple and flavourful. There is a famous restaurant in Kolkata called Honey-Da-Dhaba. They make this famous Chicken Bharta. I had heard a lot about it but never really got a chance to have it. Chicken Bharta (Murgh Bharta) is a simple and easy to prepare chicken side dish from Punjab.
So that’s going to wrap it up with this exceptional food dhabewala chicken bharta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
