Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dhabewala chicken bharta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken bharta, a very popular spicy minced chicken dish. Dhaba style chicken bharta recipe - the influence of punjabification on Bengali cuisine and how it has beautifully blended with Calcutta's own cosmopolitan cultural jigsaw Okay for Dinner we had crispy Lachha Paratha and Chicken Bharta❤️ #chickenbharta #lachhaparatha Hope you like this video and planning to cook by yourself then don't forget to tag us. Dhabewala is the person who runs "Dhaba"(a roadside eatery on the highway).
Dhabewala Chicken Bharta is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dhabewala Chicken Bharta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have dhabewala chicken bharta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dhabewala Chicken Bharta:
- Get 400 gms Chicken boneless
- Make ready 1 tsp Whole garam masala
- Take as needed Salt
- Make ready 3 Boiled eggs
- Get as needed Refined oil
- Prepare As needed Cashew nuts
- Take 1 cup Yoghurt
- Get 1/2 tsp Turmeric powder
- Prepare 2 Tomato
- Take 2 Onions
Chicken Bharta was prepared last weekend in our lunch. The recipe is Punjabi inspired Bengali dish. A very tasty shredded (pulled) chicken preparation which is famous. Chicken Bharta is a Mughlai dish in which chicken pieces are almost mashed and is quite rich with eggs and spices to bring delectable flavor.
Steps to make Dhabewala Chicken Bharta:
- Clean well 500 grams of chicken breast pieces and cook them with 1 cup water in a pressure cooker till the cooker releases 3 whistles. Let the cooker de seal on it's own and with the help of a spoon gently place them on a plate. Shred the chicken pieces nicely while it's still hot and keep it aside.
- In a nonstick pan heat a cup of white oil and add whole garam masalas (4 green cardamoms, 5 cloves, 1 inch cinnamon) and as it stutters add 2 finely chopped onions. Fry them well till they become soft. Add 1 big tomato chopped and saute well till they tenderise. Add 2 tablespoons of ginger garlic paste and cook well for 10 minutes. Add salt as per taste and 2 teaspoon of turmeric powder. Cook well. Add 1 teaspoon sugar and cook covered till the vegetables looks like a mishmash.
- Add the shredded chicken and saute well in low flame for 2 minutes. Make a paste of half cup yoghurt and a handful of cashew nuts. Add the cashew yoghurt paste and saute well. Add water if required and saute well. Mash 1 boiled egg yolk only and add it to the chicken. Cok for 5 minutes in low flame till oil leaves the sides. Serve with boiled eggs.
Try to make this simple and flavourful. There is a famous restaurant in Kolkata called Honey-Da-Dhaba. They make this famous Chicken Bharta. I had heard a lot about it but never really got a chance to have it. Chicken Bharta (Murgh Bharta) is a simple and easy to prepare chicken side dish from Punjab.
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