Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken bharta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kolkata style Chicken Bharta or Chicken Bhorta probably took the essences from the North Indian "Bharta" and Bangladesh "Bhorta" to make itself the best of its kind. Chicken bharta recipe is mughlai dish in which the chicken pieces are almost mashed and Chicken bharta Recipe it quite rich with eggs and spices to bring delectable flavor. It is perfect recipe for any.
Chicken Bharta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Bharta is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken bharta using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Bharta:
- Get 1 cup pieces Chicken small pieces
- Get 2 piece Onion
- Take 1 piece Khada adrak/ whole ginger
- Take 1 piece Khada lasun/ whole garlic
- Make ready 2 piece Tomato
- Take 100 gram Curd
- Get 200 gram Ghee
- Make ready 1 tbsp Khuskhus paste
- Prepare 4 piece Choti elachi/ green cardamom
- Make ready to taste Lal mirch / red chilli and salt
- Take 1 tsp Zeera powder
- Get For decoration:-
- Take 1-2 boiled eggs
- Get Hara dhania
- Get to taste Hari mirch
- Prepare 1/2 nimbu/lemon
- Make ready 1 tsp grated adrak/ ginger
Chicken Bharta Kolkata Style needs no introduction to a Bengali. We Bengali people are known for The word 'Bharta' or 'bhorta' itself means minced or mashed which is quite popular in Indian cuisine. How to make Chicken Bharta-Minced chicken delicacy- a North Indian favourite. Home » FoodFood » Turban Tadka » Chicken Bharta.
Steps to make Chicken Bharta:
- Boil chicken in a bowl of water for 5 mins in kadhai.Take out chicken from water when cooked and make small pieces from hand,keep the stalk aside.
- Heat ghee in kadhai and fry onions (light brown)Fry pieces of garlic and ginger lightly. Mix them in a grinder,put little chicken stalk,then put half chicken pieces and grind.
- In remaining ghee put tomato puree,lal mirich,dahi, khuskhus paste,zeera powder, 4 piece choti elachi and salt to taste.
- Fry till it leaves ghee.
- Put chicken pieces and grind garlic and ginger, onion,chicken pieces, put remaining stalk.
- Fry till it leaves ghee and garnish
How to make Chicken Bharta There is a famous restaurant in Kolkata called Honey-Da-Dhaba. They make this famous Chicken Bharta. I had heard a lot about it but never really got a chance to have it. Chicken Bharta (Murgh Bharta) is a simple and easy to prepare chicken side dish from Punjab. Chicken bharta is made with minced chicken.
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