Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bharta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kolkata style Chicken Bharta or Chicken Bhorta probably took the essences from the North Indian "Bharta" and Bangladesh "Bhorta" to make itself the best of its kind. Chicken bharta recipe is mughlai dish in which the chicken pieces are almost mashed and Chicken bharta Recipe it quite rich with eggs and spices to bring delectable flavor. It is perfect recipe for any.
Chicken Bharta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Bharta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken bharta using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bharta:
- Get 400 gms boneless chicken breast
- Get 2 onions chopped
- Prepare 1 tbsp ginger paste
- Take 1/4 th tsp garlic paste
- Take 1 tbsp cashewnuts paste
- Get 1 tbsp fresh cream
- Take 1 tsp charamgaz/ melon seeds
- Prepare 2 drops mitha attar
- Make ready 4-5 half crushed black peppercorn
- Make ready 4-5 broken cashewnuts
- Prepare 1/2 tsp Kashmiri red chilli powder
- Take 1/2 tsp kitchen king masala
- Take 3-4 cardamom
- Prepare 4-5 cloves
- Prepare 1 small stick cinnamon
- Make ready 1/4 th tsp ajwain
- Get 1 tbsp crushed kasoori methi
- Make ready 1 pinch hing
- Take 2 boiled eggs
- Make ready To taste salt and pinch of sugar
- Prepare 2 tbsp tomato puree
- Prepare 1 tbsp curd
- Take 1/4 th tsp garam masala
- Make ready 1 tbsp chopped coriander leaves
- Take 3-4 slit green chillies
- Make ready 2 tbsp refined oil
- Prepare 1 tbsp ghee or butter
Chicken Bharta Kolkata Style needs no introduction to a Bengali. We Bengali people are known for The word 'Bharta' or 'bhorta' itself means minced or mashed which is quite popular in Indian cuisine. How to make Chicken Bharta-Minced chicken delicacy- a North Indian favourite. Home » FoodFood » Turban Tadka » Chicken Bharta.
Instructions to make Chicken Bharta:
- Boil chicken cubes with little salt and 1 cup water.Set aside to cool.Reserve stock.Shred chicken into strips with hand or fork.Boil 2 eggs and chop into pieces.Set aside.
- Heat oil and sprinkle half crushed whole garam masala.When they splutter add a pinch of hing and ajwain. Add chopped onion and fry till golden brown.Add ginger garlic paste,cashew paste, kitchen king masala,kashmiri red chilli powder,salt and sugar to taste.Add tomato puree and curd and fry.Add shredded chicken pieces and fresh cream and toss.
- Add crushed kasoori methi and the chicken stock and boil till gravy is thick.Add ghee or butter and the chopped boiled eggs.
- Garnish with coriander leaves and green chillies and half boiled egg.Serve with roti,naan or paratha.
How to make Chicken Bharta There is a famous restaurant in Kolkata called Honey-Da-Dhaba. They make this famous Chicken Bharta. I had heard a lot about it but never really got a chance to have it. Chicken Bharta (Murgh Bharta) is a simple and easy to prepare chicken side dish from Punjab. Chicken bharta is made with minced chicken.
So that is going to wrap it up for this special food chicken bharta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
