Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style chicken bharta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Restaurant style Chicken Bharta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Restaurant style Chicken Bharta is something that I have loved my whole life.
Instant and Easy Chicken Bharta Recipe by Lubna's kitchen Hello friends, Aaj ke is video me me aap ko chicken. Restaurant style chicken Bharta recipe Chicken, onion ,ginger and garlic finely chopped. ginger, garlic and chilli paste. dalchini ,long ,elaichi, black. Restaurant style Chicken Bharta is one of the most popular Bengali chicken Curry recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style chicken bharta using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Chicken Bharta:
- Get 250 gms boneless chicken
- Make ready 2 eggs
- Prepare 1 tsp fennel seed
- Get 1 tsp sesame seed
- Make ready 4-5 cashewnuts
- Get 2 tbsp fresh cream or malai
- Prepare 1 tsp kashmiri red chilli powder
- Get 1 tbsp tomato puree
- Make ready 1 tomato chopped
- Prepare 1 tsp garlic paste
- Prepare 1 tbsp ginger paste
- Get 1 onion chopped
- Make ready 1/2 tsp ajwain
- Make ready Pinch hing
- Prepare To taste salt
- Get 1 tsp kitchen king masala
- Take 1/2 tsp garam masala
- Make ready 1 tbsp crushed kasoori methi
- Prepare 1 tbsp chopped coriander
- Get 2 slit green chillies
- Prepare 2 drops mitha attar
- Get 2 tbsp refined oil
- Take 1 tbsp mustard oil
- Get 1 tbsp ghee
Bharta or bhurta means minced or mashed. It can be a vegetarian dish, like baingan bharta(egg plant grilled and mashed), or non-veg like chicken bharta. It is a very popular dish in the restaurants of Kolkata and I have tasted it so many times on several occasions. chicken bharta and tea. Dhabas are these bucolic roadside (highway truck stop) restaurants in India that are always open.
Instructions to make Restaurant style Chicken Bharta:
- Boil the chicken in little salt water and shred it.Boil the eggs and slice it.Set aside both separately.
- Make a paste of sesame,cashew nuts, fresh cream or malai, ginger garlic paste and tomato puree.Heat oil in a nonstick pan.Sprinkle ajwain and pinch of hing. Add chopped onion and fry till transparent.Add chopped tomato and little salt and fry till soft.Add the wet paste,kashmiri red chilli powder,turmeric,kitchen king masala.Fry and add the shredded chicken.Add the stock and boil till stock and chicken are mixed well.
- Add kasoori methi, garam masala and sliced eggs.Toss lightly.Add ghee and garnish with chopped coriander and slit green chillies.Adjust salt.Serve hot with phulkas or naan or paratha.
Chicken Bharta is a famous Indian dhaba-style chicken which is cooked in a rich and creamy gravy enhanced with aromatic spices and cream. Chicken Bharta Kolkata Style needs no introduction to a Bengali. We Bengali people are known for our love for mutton (apart from fish, rice and sweets). According to this version Kolkata style Chicken Bharta was created between the four walls of a restaurant kitchen which had too many leftover. There is a famous restaurant in Kolkata called Honey-Da-Dhaba.
So that is going to wrap it up for this exceptional food restaurant style chicken bharta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
