Chicken Bharta in Bengali Style
Chicken Bharta in Bengali Style

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken bharta in bengali style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Your Youtube Spot To Satisfy Your Tastebuds. The Combination Of Chicken Chunks , Egg & Indian Rich Gravy Bring Together The. Restaurant style Chicken Bharta is one of the most popular Bengali chicken Curry recipe.

Chicken Bharta in Bengali Style is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Bharta in Bengali Style is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken bharta in bengali style using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bharta in Bengali Style:
  1. Get 800 grams boneless chicken
  2. Take 2 eggs hard boiled
  3. Make ready 2 big onions thinly sliced
  4. Prepare 1 small tomato pureed
  5. Prepare 4-5 green chilies
  6. Take 1 tablespoon grated ginger
  7. Get 1 1/2 tablespoon grated garlic
  8. Prepare 10-15 cashew nuts soaked in water
  9. Make ready 2 tablespoons charmagaz
  10. Make ready 150 grams hung curd whisked
  11. Take 1 teaspoon turmeric powder
  12. Take 1 1/2 teaspoon cumin powder
  13. Prepare 1 1/2 teaspoon coriander powder
  14. Prepare 1/2 tablespoon Punjabi garam masala powder
  15. Make ready 1/2 tablespoon tandoori masala (optional)
  16. Get 1 teaspoon red chilli powder
  17. Take 2-3 bay leaves
  18. Take to taste Salt
  19. Prepare 1 inch cinnamon stick broken into pieces
  20. Make ready 1/4 teaspoons cumin seeds
  21. Prepare 4-5 cloves
  22. Make ready 1 tablespoon kasoori methi/ dried fenugreek leaves crushed
  23. Get 4 tablespoons oil
  24. Prepare 1 tablespoon chopped coriander leaves

Dhaba style chicken bharta recipe - the influence of punjabification on Bengali cuisine and how it has beautifully blended with Calcutta's own cosmopolitan cultural jigsaw-. For centuries people from different culture, countries had migrated to Calcutta and made the city their second home. Kolkata style Chicken Bharta or Chicken Bhorta probably took the essences from the North Indian "Bharta" and Bangladesh "Bhorta" to make itself That was for the first time I left a metro city to study Rural Management and was based in a suburb of West Bengal, Kalyani. I used to back to the city at.

Instructions to make Chicken Bharta in Bengali Style:
  1. Cut the chicken in long thin strips.
  2. Make a paste of the soaked cashew nuts and charmagaz.
  3. Take a kadhai and heat oil in it. Temper the oil with cumin seeds, bay leaves, cinnamon sticks and cloves.
  4. Once you get the aroma of the spices, add the sliced onions.
  5. Saute them till they turn translucent.
  6. Make some space in the centre and add pureed tomato, ginger and garlic paste and continue sautéing
  7. After about 2-3 minutes add the turmeric powder, cumin powder, green chilies, red chilli powder and salt.
  8. Now, add the chicken and saute them for 2 minutes.
  9. Cover and cook on medium flame. Gradually you will see that lots of water oozes out from the chicken. Therefore, you need not add any water.
  10. Meanwhile cut the boiled eggs in thin slices. We will use this egg white later for garnishing. Mash the egg yolks and keep aside.
  11. Once the chicken is cooked and you see oil leaving the sides of the pan, add Punjabi garam masala powder, tandoori masala, hung curd, paste of cashew nuts and charmagaz, kasoori methi, mashed egg yolk along with ½ cup of water.
  12. Let it simmer for 5-6 minutes till it reaches the desired consistency.
  13. Garnish the chicken bharta with coriander leaves and egg white rings.Serve the chicken bharta with naan, roomali roti or lachha paratha.

Chicken Bharta was prepared last weekend in our lunch. The recipe is Punjabi inspired Bengali dish. A very tasty shredded (pulled) chicken preparation which is famous throughout India. There is a famous restaurant in Kolkata called Honey-Da-Dhaba. They make this famous Chicken Bharta.

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