Masoor ki daal with boiled rice
Masoor ki daal with boiled rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masoor ki daal with boiled rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masoor ki daal with boiled rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Masoor ki daal with boiled rice is something that I have loved my entire life. They are fine and they look fantastic.

Learn how to make masoor daal with boil rice Serve it with achaar and salad Must Try and dont forget to press the bell icon. Sabut masoor daal recipe with boiled rice in my Kitchen,I hope you like it. Thanks for your support. #Nooralishbascooking #SABUTMasoordaalrecipe.

To begin with this recipe, we must prepare a few components. You can have masoor ki daal with boiled rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masoor ki daal with boiled rice:
  1. Take 2 cup masoor daal
  2. Get 3 cup water
  3. Take 1 medium size onion chopped
  4. Take 3-4 green chillies chopped
  5. Take 1 large size tomato chopped
  6. Make ready For spices
  7. Make ready 1 tbspoon red chilli powder
  8. Make ready 1 teaspoon turmeric powder
  9. Make ready 1 teaspoon salt
  10. Take 1 knorr chicken cube
  11. Get 1 tbspoon cumin powder
  12. Take 1 teaspoon garam masala powder
  13. Prepare For tarka
  14. Make ready Quarter cup desi ghee
  15. Prepare 1 teaspoon crushed garlic
  16. Get 3-4 botten chilies
  17. Get 1 teaspoon cumin seeds

When I started the blog, I had vowed to never put up a masoor ki dal recipe. It was one of the first things I learned to cook when I moved to the US. Masoor Daal is a famous food in India, & Pakistan. It is a good option for dinner or lunch.

Instructions to make Masoor ki daal with boiled rice:
  1. Sub sy pely daal ko saf kar ky dho lein or 20 minutes ky liy bhego dein
  2. Ab 1 pot may masoor ki dall chopped onions, tomatoes,green chillies 3 cup water or knoor chicken cube dal kar tamaam spices dal dein ab 10 minute ky liy cover kar ky slow fleam par cook karen
  3. 10 minute ky baad chek karen daal gal chuki ho gi or tamaam masaly b mil chuky hoon gy ab 5 minute chamach chlaty huy cook karen or stove off kar dein or daal ko dish out kar dein
  4. Ab 1 pan may quarter cup desi ghee dal dein ghee melt ho jay to zeera crushed garlic or botten chillies dal kar fry karin jab sub ingredients golden colour may aajain to daal par tarka laga dein
  5. Mazedar masoor ki daal or garma garam boiled rice with achaar ky sath enjoy karen

It can be cooked in a very little amount of time. Daal is a good taste with rice. As a kid, I used to love having this dish with rice, especially at dinner because it can make your sleep better too. Khari masoor ki daal is made from the whole form of masoor ki daal (or pink lentils). Bring to a boil, and turn heat to low.

So that is going to wrap this up for this exceptional food masoor ki daal with boiled rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!